Beefy Eggplant Parmigiana Recipe

Listing Results Beefy Eggplant Parmigiana Recipe

WEBDec 2, 2023 · In a large skillet, cook eggplant in batches in 1/2 in. hot oil until golden brown on each side; drain. Place half the eggplant in a …

Rating: 5/5(10)
Total Time: 1 hr 45 mins
Category: Dinner
Calories: 498 per serving
1. In a large saucepan, saute onion, celery and garlic powder in oil until tender.
2. Stir in the tomatoes, water, tomato paste, parsley, oregano, 1/2 teaspoon salt, 1/4 teaspoon pepper and bay leaf.
3. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
4. Discard bay leaf., In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain and set aside.

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WEBJan 16, 2012 · Dip eggplant in egg wash and then lightly in Parmesan cheese mixture on both sides. In large nonstick saucepan, in 1 tbsp (15 mL) hot oil, fry eggplant slices until …

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WEBSep 19, 2023 · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish …

Ratings: 45
Calories: 241 per serving
1. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray.
2. Whisk eggs and water in a shallow bowl. Mix breadcrumbs, 1/4 cup Parmesan and Italian seasoning in another shallow dish. Dip eggplant in the egg mixture, then coat with the breadcrumb mixture, gently pressing to adhere.
3. Arrange the eggplant in a single layer on the prepared baking sheets. Generously spray both sides of the eggplant with cooking spray. Bake, flipping the eggplant and switching the pans between racks halfway, until the eggplant is tender and lightly browned, about 30 minutes. Season with salt and pepper.
4. Meanwhile, mix tomato sauce, basil, garlic and crushed red pepper in a medium bowl.

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WEBJan 5, 2021 · Brush both sides with olive oil, season with pepper and a pinch of salt, then bake for 20 minutes, turning halfway through until …

Rating: 4.9/5(19)
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 196 per serving
1. Slice the eggplant into ¼ inch thick rounds and lay them on paper towels. Sprinkle slices with a few pinches of salt and let the eggplant slices sit for 30-40 minutes.
2. Preheat oven to 425.
3. Using a paper towel, blot the eggplant and absorb the moisture they released and wipe off excess salt.
4. Transfer eggplant to sheet pans covered in parchment paper. It’s ok if they overlap slightly. Brush both sides with olive oil, season with pepper and a pinch of salt, then bake for 20 minutes, turning halfway through until eggplant is golden.

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WEBDec 30, 2020 · Preheat the oven to 350°. Spread 1/3 cup of marinara sauce on the bottom of a baking dish. Add 1 layer of eggplant, add 1/3 cup marinara sauce, then 1 teaspoon of Parmesan cheese. Add another …

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WEBMar 7, 2024 · Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. Then sprinkle …

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WEBFeb 6, 2015 · The Italian dishes of my youth were loaded with high-fat, high-salt cheeses. So much for my Mediterranean diet since my angioplasty in 2012.I’ve been redoing Italian recipes in recent years to get out the …

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WEBMay 18, 2021 · How to make Eggplant Parmigiana. Steps: Bake eggplant slices → Make Sauce → Assemble and bake! 1. Baked eggplant Slices. Eggplant slices: Slice the eggplant lengthwise into 8mm / ⅓” thick …

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WEBJul 11, 2019 · Preheat oven to 375 degrees F. Set out the following ingredients in an assembly line. A plate with the flour, a bowl with the milk and egg combined, a plate with the breadcrumbs, and an empty plate …

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WEBFeb 5, 2021 · Instructions. Cut each eggplant into half, lengthwise. Scoop out the inner flesh leaving a thin layer making a shell or boat with the skin. Chop the scooped flesh into small cubes and set aside. Pour 1 cup of …

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WEBNov 15, 2019 · Roast in the oven for 20 minutes. While the eggplant roasts, add parmesan, breadcrumbs, and remaining 1/2 tbsp olive oil to a small bowl. Toss to combine. Season to taste with salt and pepper. …

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WEBSep 7, 2022 · 2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. 3. Bake for 20 …

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WEBOct 23, 2015 · Preheat your oven to 375 degrees Fahrenheit. In a medium-sized bowl, mix the panko, oregano, black pepper, and sea salt. Pour the milk into another bowl. 2 cups panko, 1 teaspoon dried oregano, 1 …

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WEBOct 27, 2023 · Ladle a little sauce in the bottom of an 8x8 pan (affiliate link). Place a layer of batter-fried eggplants on top of the sauce. Dot them with more sauce and add some Parmesan. Cover the first layer with round …

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WEBHeat about ¼ inch of olive oil in a cast-iron skillet and fry the eggplant on both sides in batches until browned. Drain on paper towels. Spread some sauce over the bottom of a …

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WEBFeb 9, 2014 · Instructions. Preheat oven to 400 degrees. Using a vegetable peeler, remove skin from rounded side of each eggplant half, leaving a 1" strip of skin around the cut edges. Drizzle a rimmed baking sheet with …

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WEBNov 1, 2020 · Coat the eggplant slices with flour, and shake off the excess. Fry a few slices at a time in plenty of hot olive oil at 180°C (356°F) until golden crisp; Prepare the tomato sauce: wash, peel and coarsely cut the …

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