Beef Yaki Udon Recipe

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WebFirst blanch the udon noodles with hot boiling for 1-2 minutes to loosen up. Drain water out, rinse with cold water and set it aside. …

Rating: 5/5(28)
Category: Main CourseCuisine: Japanese CuisineCalories: 709 per serving

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Web1 pound frozen udon noodles (450g, or 200g dry udon noodles) 2 tablespoons butter (30g) 1 clove garlic (minced) 2 teaspoons …

Rating: 5/5(17)
Total Time: 40 minsCategory: NoodlesCalories: 312 per serving1. Start by bringing a large pot of water to a boil. Add the udon noodles. Boil for 30 seconds - 1 minute to loosen them. If using dried noodles, cook according to package instructions. Drain, rinse in cold water to remove excess starch, and drain thoroughly again. Set aside.
2. Place a large Dutch oven, non-stick pot, or large cast iron skillet over medium heat. When the pan is heated, add the butter. Once partially melted, stir in the garlic and dashi granules. Cook for 30 seconds, until the dashi partially dissolves. At this point, the butter should be a light brown color.
3. Add the drained noodles and toss to coat them in the butter. Cook for 5 minutes over medium heat, until the noodles have dried out and are slightly crisped. Remove and set aside.
4. Add a tablespoon of oil to the pot, along with the pork shoulder. Brown the pork until crisp on the edges. Add the mushrooms and mirin, and cook until caramelized.

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WebCook the ground beef and mushrooms. Brown the ground beef and then remove from skillet. Discard any grease. Add the sesame oil and butter to the skillet, …

Rating: 5/5(1)
Total Time: 25 minsCategory: Dinner IdeasCalories: 594 per serving

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Web1/2 lbs of 1/8″ Thin Sliced Beef 1 tsp Vegetable Oil 1 tbsp Soy Sauce 1 tbsp Sweetener ( Monkfruit Erythritol Blend, sugar or …

Rating: 5/5(10)
Calories: 393 per servingCategory: Lunch, Main Course, Soup1. Gather all the ingredients.
2. Make 2 cups of Dashi and place on simmer.
3. Meanwhile, open the bag of Shirataki Noodles and strain prepackaged liquid. Pour water into a mixing bowl,add Shirataki Noodles and set aside.
4. Add oil to fry pan and place on high heat. Once heated, add beef and cook until lightly seared. Do not move the beef when searing and should take 1 minute. After the first side is seared, reduce heat to medium, break apart the meat and cook for an additional 1 minute. After 1 minute, add Soy Sauce and Swerve/Monkfruit, stir and continue cooking until meat is fully browned. Remove from heat and set aside.

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WebCut the meat to bite size, preferably into thin slices. Mix with 1/2 tsp of salt. Marinate for 30 minutes. Soak the dry Shiitake mushrooms until fully hydrated. Cut the capsicum into strips, mushrooms into …

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WebHeat up wok or 6-8 qt stock pot on medium high heat and when a drop of water sizzles, add 1 tablespoon oil. Stir fry onions for 2-3 minutes until soft. Use a spatula and push the

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WebStir-fry for about 1 minute until the cabbage is half cooked, then add the shallots. After mixing the shallots with the meat and vegetables, add the noodles and prawns, including the juice (if making …

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WebCook the udon according to the package (usually cover in hot water for 1-2 mins) and drain them. You can drizzle a few drops of sesame oil so they don't stick together. Heat a large …

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WebMeal Ideas. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. I try to come up with a combination of dishes with a variety of flavours, colours, textures and …

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WebAdd in the ground meat and stir fry until almost cooked. Add the vegetables and stir fry until meat is fully cooked and vegetables are soft. Next add in the noodles, sauce, and scallions. Add less sauce if you …

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WebStir fry onions for 2-3 minutes until soft. Use a spatula and push the onions to the sides of the pot and add another tablespoon of oil and stir fry beef until almost all browned (2-3 …

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WebHeat at low medium heat until boiling (about 5 minutes, turn off heat). Heat 2 tablespoon of sauce in a stir fry pan at low medium heat. Add garlic and onion, about 8-10 minutes. …

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WebInstructions. Mix the stir fry sauce ingredients together. Set aside. Heat the vegetable oil in a large skillet over medium-high heat then add the scallions and garlic …

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Web31 Low-Carb Ground Beef Recipes Katie Bandurski Updated: Apr. 20, 2022 Whether you're in the mood for meatballs or a big bowl of chili, these low-carb ground …

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WebCook the beef for about two minutes on each side, ensuring you flip halfway through.Once the first batch of beef is ready, set it aside and continue with the second half of the beef. …

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WebInstructions. Combine the yaki udon noodle sauce together and set aside. At the same time, cook the udon noodles as directed on the packaging. Mine just requires …

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WebFrom reverse sear steak to slow cooker beef and broccoli to Korean beef, you'll find loads of tasty beef dinners to make family meals more enjoyable without loading up on extra carbohydrates. Total Time: 45 minutes Net …

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