Beef With Scallions Recipe

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WebInstructions: Combine soy sauce, sugar and rice vinegar in a small saucepan and bring to a boil. Reduce heat to low and simmer 5 minutes until reduced to 1/2 cup; set aside. Slice …

Cuisine: JapaneseCategory: Appetizers, Low-Carb/Keto/High ProteinServings: 4

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WebMix the beef with 2 teaspoons oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch.Marinate at room temperature …

Rating: 4.8/5(10)
Total Time: 45 minsCategory: BeefCalories: 235 per serving1. Mix the beef with 2 teaspoons oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch. Let marinate at room temperature for 30 minutes.
2. Combine the sesame oil, soy sauce, hoisin sauce, hot water, and white pepper into a small bowl; mix well and set aside. Spread the beef out on a plate, and sprinkle on 3 tablespoons of cornstarch. Toss to coat the beef lightly, shaking off any excess.
3. Heat your wok until just smoking, and spread a quarter cup of oil around the wok. Add the beef and let the beef sear in the oil on one side for 30 seconds. Flip and let sear for another 30 seconds, and transfer to a plate. Turn down the heat to medium low and remove/discard the excess oil (if there is too much) leaving about 2 tablespoons of oil in the wok.
4. Add the ginger and let it cook for 15 seconds until it is just caramelized. Turn up the heat to the highest setting, and add the white portions of the scallions. Quickly add 1 tablespoon of Shaoxing wine, while continuing to stir-fry to deglaze the wok.

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WebSauté beef that has been cut into strips in oil in a small skillet over medium-high heat for 1-2 minutes. Add scallions and red bell pepper. Sauté until beef is browned and peppers …

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WebInstructions. Scroll up to watch the short recipe video first! Cut the Flat Iron Steak into very thin slices against the grain. …

Ratings: 32Calories: 337 per servingCategory: Main1. Scroll up to watch the short recipe video first!
2. Cut the Flat Iron Steak into very thin slices against the grain.
3. Add the sliced beef to a small ziplock bag and add the coconut aminos, peeled and grated root ginger (do not use powdered ginger), and garlic. Let marinate for 1 hour in the fridge.
4. When you are ready to cook, drain the meat from the marinade but reserve the liquid for later.

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WebSet a wok (or Extra Large Skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the wok to stir fry …

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WebContest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of …

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WebMississippi Roast (Slow Cooker Pepperoncini Pot Roast) 395 Ratings. Beef Stroganoff. 2,954 Ratings. Smoked Prime Rib Roast. 32 Ratings. Rich and Creamy Beef Stroganoff. …

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WebSpicy Low-Carb Eggplant with Beef and Tomatoes. View Recipe. Browned ground beef is combined with diced tomatoes, green chiles, eggplant, bell pepper, garlic, and spices in this chili …

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WebSauteed Beef With Scallions (1 serving) contains 11g total carbs, 9g net carbs, 14g fat, 45g protein, and 360 calories. contains 11g total carbs, 9g net carbs, 14g fat, 45g protein, …

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WebIn a medium pan, over medium heat, add vegetable oil, and once warm cook onion until translucent and soft. Add ground beef, and season with salt and pepper. …

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WebAdd the zest, scallions, soy sauce, sesame oil, sugar, ginger, garlic, pepper flakes and 1/4 cup water to the bag and mix well. Add the meat, seal the bag and turn to coat. …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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WebPreheat oven to 150°C (approximately 300°F). 2. Rinse, trim and cut scallions into 8 cm (approximately 3 inch) long strips. Peel carrots, leaving 1 cm (approximately 3/8 inch) …

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Web16 Low-Carb Ground Beef Recipes. These ground beef recipes are low in carbs and a great option for dinner. Ground beef is an affordable, nutritious protein that …

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WebKeto-Friendly Empanadas. 20. Keto Ground Beef Stroganoff. 21. Keto Chinese Cabbage Stir Fry. 21 Easy Keto Ground Beef Recipes. Ground beef or minced …

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WebSteps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. Make sure to drain off the excess grease once …

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