Beef Wellington For One Recipe

Keto Beef Wellington The Hungry Elephant

WebOct 29, 2019 · Immediately brush dijon mustard over the meat, covering its surface. Set the meat aside to cool but keep the butter in the pan. Turn …

Rating: 4.5/5(42)
1. First things first, let's sear the meat. Melt the butter over high heat. It should begin to bubble.
2. Place the beef into the butter and cooking for 2-3 minutes until it is nicely browned.
3. Keep turning the meat until the entire surface of the beef has been browned.
4. Immediately brush dijon mustard over the meat, covering its surface.
5. Set the oven to 425 F to preheat.
6. Half each piece of meat before rubbing in some salt and pepper. Pan fry in heated oil for around 2 to 3 minutes on each side. Transfer to a plate to cool.
7. Set the same pan over medium heat and saute the thyme with the chopped mushrooms. Mix continuously to soften the ingredients.
8. When the ingredients are cooked enough, start making the meat roll. The first layer is a prosciutto slice, then an evenly spread cooked mushroom (take only half of the fried mushrooms), and the last layer is the cooked steak. Roll the layers together.

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