Prepare sauce- in a jar, shake together the coconut milk, peanut butter, lime juice, soy sauce, monk fruit sweetener, red curry paste and ground ginger. It might take several minutes of shaking to get everything completely dissolved.
If you've always been intimidated by preparing beef tenderloin-don't be. This roast is actually surprisingly easy to make and is the perfect centerpiece to any special occasion dinner. Served with our creamy horseradish sauce, this dish is sure to become a staple main dish next to your roasted potatoes and veggie sides.
Beef tenderloin is a very forgiving cut of meat. It’s easy to prepare and is full of juices that permeate every ounce. This recipe is enhanced with a homemade garlic herb butter. It melts slowly on top of the roast and gives it a savory, earthy flavor.
No. The tenderloin is an elongated cut that comes from near the rear of the cow. It's an area that doesn't get exercised by the animal, which is why it's so tender. Filet mignon is not a whole roast. Rather, it's a steak that comes from the part of the tenderloin that goes into the short loin.