Rub your tenderloin with salt and pepper. Heat the olive oil over medium-high heat in a cast-iron skillet. Sear the pork tenderloins for 2 minutes per side, until browned. In a …
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This low carb balsamic beef is a delicious and quick meal to make in the Instant Pot, slow cooker or stovetop. Easy, healthy, tasty and only 2.5g net carbs. Prep Time 5 …
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Add the chopped onion and cook on medium-high until fragrant and lightly browned, for 3 to 5 minutes. Add the chopped tomatoes, tomato paste and beef stock (or …
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Beef Tenderloin Steak Tips are a great way to prepare a tender cut of meat for any special occasion. Beef tenderloin steak tips are one of the best ways to create a memorable dinner recipe idea! They resemble beef stroganoff but can turn any steak recipe into a crowd-feeding meal with a delicious pan sauce filled with red wine and mushrooms.
Heat oil in large skillet over medium-high heat. Season beef with salt and pepper. Brown meat in hot oil, about 3-5 minutes per side, then set aside. Place sliced mushrooms and onions into slow cooker. Top with browned beef, broth, Worcestershire sauce, garlic powder, thyme, oregano, basil, and parsley.
Mix together the butter, herbs and garlic, and rub the mixture all over the outside of the seared beef tenderloin. Place the meat into an oven-safe skillet and bake for 25-35 minutes depending on the size of your meat and your desired level of doneness.
One of the most important steps in preparing Sirloin steak tips (or any cut of beef) for the slow cooker is to brown the meat. Although you can add raw meat directly to the slow cooker, browning (or searing) the meat adds a lot more of the deep, rich flavor that you expect from a beef stew.