Beef Wellington Recipe Ina Garten with ingredients hot www.tfrecipes.com Place beef in a small baking dish, and spread with 2 tablespoons softened butter. Bake for 10 to 15 minutes, …
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Barefoot Contessa Foolproof. 1 whole filet of beef tenderloin, trimmed and tied (4½ pounds) 3 tablespoons good olive oil. 4 teaspoons kosher salt. 2 teaspoons coarsely ground black pepper. 10 to 15 branches fresh tarragon. Basil Parmesan Mayonnaise, for serving (see recipe)
Ina Garten’s recipe for beef tenderloin is simple yet elegant, and it’s sure to impress your dinner guests. To cook beef tenderloin in a garten, you’ll need to start by seasoning the meat with salt and pepper. Then, you’ll need to sear the beef in a hot pan until it’s browned on all sides.
Ina Garten is famous for creating simple roasts with such cuts, such as her beef tenderloin in gorgonzola sauce, that are finished with a type of jus or sauce that is simple to make. In that spirit, we’ve created a beef tenderloin recipe with one of our favorite sauces – a simple and sweet balsamic reduction.
It's simple and comforting. For the beef: Preheat a pizza oven or regular oven to 400 degrees F. Sprinkle the tenderloin with all the herbs and salt and pepper. Heat a 14-inch cast-iron pan over medium-high heat and add 1/4 cup cooking oil, heating until hot. Add the tenderloin and sear until golden brown, about 5 minutes on each side.