Beef Tenderloin Pressure Cooker Recipes

Instant Pot Braised Beef (Pressure Cooker) Skinnytaste

WEBFeb 9, 2021 · Instructions. Season the beef pieces with the salt and pepper. Set instant pot multi cooker to SAUTÉ (normal heat) function. Spray …

Rating: 4.8/5(52)
1. Season the beef pieces with the salt and pepper.
2. Set instant pot multi cooker to SAUTÉ (normal heat) function. Spray inner pot with cooking spray.
3. Add beef, in two batches, and brown—about 3 minutes per side. Remove to a plate and set aside.
4. Add onions and garlic to the pot; cook stirring for 2 minutes. Stir in oregano, cumin, and bay leaves; cook for 1 minute more.

Preview

See Also:

Show details

Low Sodium Beef Tips and Gravy Tasty, Healthy Heart …

WEBJan 4, 2020 · When melted toss in mushrooms and cook until browned; approximately 8 minutes. Add onions and continue cooking for 2-3 …

Rating: 4.8/5(12)
1. Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until browned; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until onions start to soften and mushrooms turn golden brown. Reduce heat to low and add garlic; cook for 30 seconds. Remove mixture from pan to bowl.
2. In large Tupperware container with lid add flour, steak bites, Mrs. Dash Table Blend and pepper. Shake to coat. Add olive oil to skillet over medium high heat. When oil is shimmering add steak and cook until browned. Remove previous waiting bowl.
3. Add red wine to skillet and deglaze the pan; scraping up the brown bits from the bottom.
4. Then add beef broth and Herb-ox beef flavor. Simmer for 5 minutes; stirring a couple of times.

Preview

See Also:

Show details

Tender Beef Tips and Egg Noodles Joe's Healthy Meals

WEBSep 3, 2020 · The beef gets simmered in red wine, soy sauce, Worcestershire sauce, and beef broth for 1 1/2 to 2 hours for …

1. Place vegetable oil in a dutch oven or large stock pot and heat on high, add the beef and cook stirring until browned 3 to 5 minutes.
2. Add the chopped onion, garlic and black pepper and cook, stirring for 2 or 3 more minutes to soften the onion.
3. Next, add the liquid ingredients, bring to a boil, then reduce the heat to a simmer, cover and cook for 2 hours. Check the tenderness of the beef with a small taste.
4. Mix together the 1/2 cup cold water and 4 tablespoons of flour then pour it into the pot, stir and bring to a boil. Allow this to cook for several more minutes to thicken. Taste and adjust seasoning. The soy sauce and beef broth contain salt so you may not need to add more.

Preview

See Also: Beef Recipes, Egg RecipesShow details

42 Healthy Instant Pot Recipes Fit Foodie Finds

WEBNov 12, 2020 · Turn on the Instant Pot’s sauté feature. Heat 1.5 tablespoons of olive oil. When olive oil is fragrant, add diced chicken …

1. In a medium bowl, mix together soy sauce, maple syrup, minced garlic, grated ginger, and white rice vinegar. Set aside.
2. Next, prepare chicken breast by slicing into 1-inch chunks.
3. Turn on the Instant Pot’s sauté feature. Heat 1.5 tablespoons of olive oil.
4. When olive oil is fragrant, add diced chicken breast and cook for 1 to 2 minutes to brown.

Preview

See Also: Food Recipes, Healthy RecipesShow details