Turn the slow cooker down to low, and cook for 6 hours. Remove the lid and turn the slow cooker down to warm. Drain off the cooking liquid into a bowl (there should be around 3-4 cups). …
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Add 1 cup beef broth to the bottom of the pot, then add the beef, the dried onion soup mix, and mushrooms, then top with the canned soup. Pressure cook for 10 to 15 …
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1 ½ lbs lean ground beef ½ teaspoon Italian seasoning ½ teaspoon salt ¼ teaspoon pepper 2 Tablespoons fresh parsley 1 large egg ¼ cup shredded parmesan cheese ¼ cup almond flour Topping ⅓ cup low carb tomato sauce 1 tablespoon swerve brown sugar Instructions Preheat oven to 400°F. Line a small pan with foil and spray with cooking spray.
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Spicy Low-Carb Eggplant with Beef and Tomatoes. View Recipe. Browned ground beef is combined with diced tomatoes, green chiles, eggplant, bell pepper, garlic, and spices …
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Low carb corned beef Corned beef is traditionally made by marinating brisket in a mixture of salt, sugar, and various herbs and spices, and then cooking it slowly until it is very …