Served with garlicky fried rice and sunny side up eggs, this beef tapa is a delicious way to start the day. In a bowl, combine soy sauce, calamansi juice, garlic, sugar, salt and pepper. Stir until sugar and salt are dissolved. Add beef and massage to fully coat with marinade.
If you want to serve some healthier tapas for your family or friends, take your pick from these 10 Low-Carb Tapas… 1. Marinated Olives with Citrus and Herbs
Beef is usually used, but other meat like mutton or horse meat or even fish can be utilized. Originally, tapa means being preserved by smoking. However, the term now refers to meat preserved by other means. In this recipe, beef is cured using a marinade, which is made of sugar, soy sauce, sat, garlic, vinegar, and black pepper.
Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying.Tapa is usually fried and is best served with vinegar. A popular combination called “ Tapsilog ” is commonly served in eateries called tapsihan and gotohan. Tapsilog is an abbreviation for Tapa, Sinangag (Fried Rice), and Itlog (Fried egg).