WebBeef is the culinary name for meat from cattle (Bos taurus). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United …
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Webbeef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable …
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Webplural beefs ˈbēfs or beeves ˈbēvz. 1. : the flesh of an adult domestic bovine (such as a steer or cow) used as food. 2. a. : an ox, cow, or bull in a full-grown or nearly full-grown state. …
WebBeef is the meat of cattle ( Bos taurus ). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Usually eaten as
WebBeef Recipes Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Prime Rib Beef Sausage Beef Ribs Beef Brisket Beef Chuck Beef Short Loin Beef Sirloin Beef Tenderloin Ground Beef Beef Steaks Veal Recipes Beef Appetizers BBQ & Grilled Beef
WebThe beef short loin is only about 16 to 18 inches long. It will yield anywhere from 11 to 14 steaks, depending on thickness. The steaks from the short loin are cut starting at the rib end and working toward the rear. The first-cut steaks are club steaks or bone-in strip steaks. The center-cut steaks are T-bones, of which there may be six or seven.
WebBeef is a good source of protein and other nutrients, but is also high in cholesterol and saturated fats that can cause fatty deposits to build up in the blood. Beef can be a healthy part of your
WebPeriodic and scheduled ERS publications and data on cattle and beef. Recent ERS publications relating to cattle and beef. With the largest fed-cattle industry in the world, the United States is also the world's largest producer of beef, primarily high-quality, grain-fed beef for domestic and export use. Nevertheless, the United States is a …