Beef Stroganoff Recipe James Martin

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James Martin recipes Ingredients For the beef stroganoff 75g/3oz butter 1 onion, finely sliced 150g/5oz white mushrooms, finely sliced 2 tbsp tomato purée 1½ tsp Dijon mustard ½ tsp smoked hot paprika 110ml/4fl oz beef stock 500g/1lb 2oz beef fillet, cut into strips salt and freshly ground black pepper 150ml/5fl oz brandy 200ml/7fl oz soured cream

Estimated Reading Time: 3 mins

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WebHeat a bit of oil in a large pot over medium-high heat until shimmering. Place half of the cubed meat in the pan, spacing …

Rating: 4.8/5
Calories: 455 per servingCategory: Dinner1. In a large bowl, season the sirloin liberally with salt and pepper. Toss to coat.
2. Heat a bit of oil in a large pot over medium-high heat until shimmering. Place half of the cubed meat in the pan, spacing out to avoid overcrowding. Sear on each side for 1 minute, until well-browned. Transfer the seared beef to a bowl and repeat with the remaining meat.
3. Reduce the heat to medium. Add the onion, mushrooms, and a pinch of salt. Sauté until all of moisture has been release from the mushrooms and evaporated and the onions have caramelized, about 12 minutes.
4. Add the beef broth and scrape up any browned bits from the bottom of the pan.

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WebMake low carb stroganoff sauce. Add bone broth and coconut aminos. Bring to a boil, then simmer until reduced. Stir in sour …

Rating: 5/5(52)
Calories: 379 per servingCategory: Main Course1. Heat the olive oil in a large saute pan over medium heat. Add the onions and mushrooms. Saute for about 10 minutes, until onions and mushrooms are soft and browned, and extra liquid has evaporated.
2. Increase heat to medium-high. Push the mushrooms and onions to the sides, and add the ground beef to the center of the pan, and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally and breaking the beef apart with a spatula, until beef is cooked through. Once it starts to cook through a bit you can mix it with the mushrooms and onions.
3. Make a well in the center and add the minced garlic. Saute for about a minute, until fragrant, then stir in with the meat.
4. Add the bone broth and coconut aminos, if using. Bring to a boil, then simmer for 5 minutes, until most of the liquid is reduced but a little is left.

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WebThis low carb beef stroganoff features steak, mushrooms, sour cream, and paprika for a wonderful filling meal. Keto, LCHF and …

Rating: 5/5(1)
Total Time: 30 minsCategory: Low Carb Main MealsCalories: 559 per serving1. Pour the olive oil into a cast iron skillet and add the steak. Cook until browned all over.
2. Transfer the steak to a plate. In the same pan, add a little more oil and add the mushrooms. Continue to cook until they have softened slightly, about 5 minutes.
3. Add the beef broth, heavy cream, onion powder, and paprika, and bring to the boil.
4. Reduce the heat and simmer for 10 minutes. Return the steak to the skillet, stir well, and cook for another 5 minutes.

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WebAdd wine; cook 5 minutes. Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce. Stir in sour cream and mustard. Add meat and accumulated …

Servings: 4Calories: 437 per servingTotal Time: 40 mins

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Web1 1⁄2 lbs beef tenderloin, trimmed well salt, to taste pepper, to taste 12 ounces button mushrooms 2 tablespoons coconut oil 1 ounce butter 3⁄4 cup beef stock or 3/4 cup broth …

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WebBeef stroganoff Melt the butter in a large skillet, about 10” (25 cm), over medium heat. Saute for 8-10 minutes, or until the onions are tender and translucent. Add the ground …

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WebBrown beef in pan, place in Crockpot. Deglaze pan with a bit of the beef broth, then add drippings over the meat and veggies. Slightly soften cream cheese in the …

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WebIn the pan add the the cream cheese, garlic and the rest of the broth. Whisk until the sauce is smooth and creamy. Add in the beef mixture, mix and cover with a lid. Cook for about 10 - 15 minutes until the …

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WebInstructions. Heat butter or ghee to medium-high heat in a large skillet. Season the steak with salt and pepper. Add the meat to the pan, and cook for 3 to 4 minutes, until browned. Remove from the pan

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WebLow Carb Beef Stroganoff Recipe 1/2 to 1 Onion, peeled and sliced 2-3 Garlic Cloves, peeled and chopped 500g/1.1lbs Ground Beef 250g/0.5lb Fresh …

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WebIn a large skillet over medium-high heat, cook the ground beef until browned. 3. Add the mushrooms, onions, celery, beef broth, sour cream, salt, black pepper, …

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WebSet aside in bowl. Slice and sauté mushrooms in 2 T browning butter. Lightly salt & pepper. Add to beef. Sauté onions in 1 T butter. Lightly salt & pepper. Add to beef & mushrooms. …

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WebPlace a large saucepan over high heat. Add the oil, onion, garlic, and thyme. Sauté until the onion is starting to turn translucent and turn the heat to low. Keep caramelizing the …

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WebGet the recipe! - https://tasty.co/recipe/low-carb-beef-stroganoffCredits: https://www.buzzfeed.com/bfmp/videos/54450Subscribe to Goodful for all your health

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Web4 tbsp smoked paprika or regular paprika. 2 tbsp salt. 1 tbsp black pepper. 2 tsp garlic powder. 2 tsp onion powder. 1 tsp Italian seasoning. 1 tsp cayenne pepper

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WebLow-Carb Beef Stroganoff This Low-Carb Beef Stroganoff recipe has tender beef in a creamy sauce with a touch of mustard. Serve it with zoodles or mashed cauliflower for a …

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