Beef Stew Recipe Slow Cook

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WebFeb 16, 2024 · Add the beef, carrots, parsnips, potatoes, bay leaf, and thyme. Slowly pour in 3 cups of beef broth. Stir to roughly combine. …

Ratings: 69
Calories: 463 per serving
Category: Main Course
1. Cut the chuck roast into 1-inch cubes, removing any large, tough pieces of fat or gristle. I found it easiest to cut it into 1-inch-thick large, round slices, then strips, then cubes. Place the cubes in a large bowl and sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Sprinkle on the flour, then toss lightly to coat.
2. Place a large, deep Dutch oven over medium-high heat. Add 1 tablespoon of the oil. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface), add one-third to one-half of the beef. The cubes should be in a single layer and not too crowded so that they brown nicely. Let the cubes of beef cook undisturbed for 4 to 5 minutes (resist the urge to peek!), until the bottom of the cubes develop a dark-brown crust and come away from the pan easily. Turn and continue searing until dark and golden all over, about 4 to 5 additional minutes. Transfer the seared meat to a clean bowl or plate. Add another 1 tablespoon olive oil to the pot, and once hot, sear the remaining beef, working in batches and ensuring that you do not overcrowd the pieces. It may take two or three batches total depending on the size your pan. If the pan gets too dry, add a bit more oil as needed.
3. While the meat browns, dice the yellow onion and celery. Mince the garlic.
4. At this point, the pan should have some nice sticky brown bits (a.k.a. FLAVOR). If it seems to be burning or smoking, add a bit of the wine or beer, scrape it up, then pour it over the beef you set aside.

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WebNov 11, 2022 · Season with salt and pepper. Coat skillet with non-stick cooking spray and sear the beef on med-high (about 2-3 minutes per …

Rating: 4.8/5(4)
Category: Main Course
Cuisine: American
Calories: 308 per serving

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WebOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the …

Rating: 4.9/5(73)
Total Time: 3 hrs 5 mins
Category: Dinner, Main Dish
Calories: 439 per serving

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WebJan 17, 2019 · Step 4: Transfer the beef and its sauce to the slow cooker. Step 5: Add the onion, garlic, potatoes, carrots, celery, red peppers, bay leaves, broth, tomatoes, and the …

Rating: 5/5(8)
Total Time: 10 hrs 20 mins
Category: Main Dish
Calories: 383 per serving

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WebOct 8, 2016 · Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with …

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WebDec 18, 2023 · Add the liquids. Pour your beef broth, dry red wine, tomato paste, Worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir together with the beef until combined. Veg …

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WebOct 17, 2020 · Toss in 2 bay leaves and season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours. In a small bowl, whisk together flour and 1/2 cup stew broth to create a slurry. Slowly stir the …

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WebSep 17, 2020 · Season beef with pepper, garlic salt, and celery salt. Toss to coat. Sprinkle flour over the meat and toss again. Sear the meat in batches for 45 seconds per side and transfer to the Slow Cooker. Melt 1 …

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WebJun 13, 2022 · Remove with a slotted spoon to a paper towel lined plate to drain. Add the cooked beef, potatoes, broth, tomatoes, garlic, bay leaves, onion, oregano, vinegar, Worcestershire, salt, pepper and paprika to a …

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WebNov 13, 2021 · Heat 1 tablespoon of oil in a large heavy-bottom skillet over medium-high heat. Add half of the beef cubes and sprinkle with 1 tablespoon of smoked paprika, salt and pepper. Cook, stirring …

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WebSep 22, 2021 · Place cubed beef into a large bowl. Toss with flour, salt, pepper, and paprika until each piece is evenly coated. Place into crockpot and add in garlic, onion, potatoes, carrots, celery, broth, wine, …

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WebJan 4, 2024 · Trim and cut the chuck roast into large pieces and prepare the onion, carrots, celery, and potatoes. Toss beef in flour and herbs. Stir all-purpose flour, dried thyme, kosher salt, black pepper, and garlic powder …

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WebSep 7, 2023 · 1. Combine ingredients: Place the beef in the slow cooker, then toss with flour, salt, and pepper. Add the broth, vegetables, Worcestershire sauce, paprika, garlic, …

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WebOct 16, 2020 · In a small bowl whisk together cornstarch with 1 1/2 Tbsp cold water until smooth. Pour into slow cooker and gently stir, cover and cook on high heat for 20 - 30 minutes until thickened slightly. Stir in …

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WebJun 18, 2020 · Directions. Place beef in slow cooker. Mix together flour, salt, and pepper in a small bowl. Pour over meat and stir to coat. Stir in garlic, bay leaf, paprika, …

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WebNov 29, 2023 · Once the oil is glistening, working in batches, brown the beef on all sides, about 15 minutes. Transfer the beef to the slow cooker. Reduce the heat to medium. Add the celery, diced carrots, and onion to …

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WebAdd all the remaining ingredients to the slow cooker, along with the onions and beef. Stir well. Replace the lid and cook on medium for 6 to 7 hours or on high for 4 to 5 hours. The meat should be tender and the potato …

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