Beef Stew Recipe Pressure Cooker

Best Damn Instant Pot Beef Stew RecipeTeacher

WebFeb 8, 2024 · Your Instant Pot pressure cooker is the perfect appliance for making this delicious, savory beef stew recipe. With chunks of beef, …

Rating: 4.7/5(3)

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OldFashioned Instant Pot Beef Stew Recipe Pressure …

Web2 days ago · This hearty Pressure Cooker Beef Stew is loaded with beef, potatoes, and veggies—and you can have hearty comfort food on your …

1. Season the beef generously with salt and pepper.
2. Select Sauté and add the vegetable oil and butter to the pressure cooking pot. When the butter is melted, brown the meat in batches for about 5 minutes per batch until all the meat is browned—do not crowd the pot. Add more oil as needed. Transfer the browned meat to a plate.
3. Add the onion to the cooking pot. Sauté for about 3 minutes, stirring frequently, until softened. Stir in the beef broth to deglaze the pot, scraping up any brown bits from the bottom of the pot.
4. Stir in the crushed tomatoes, parsley, bay leaves, and browned beef with any accumulated juices. Lock the lid in place. Select High Pressure and 10 minutes cook time.

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Healthy Instant Pot Beef Stew (or Slow Cooker)

WebMar 6, 2017 · Healthy Instant Pot Beef Stew tastes just like the classic beef stew but is ready in under an hour with the power of pressure cooking …

1. Season the beef with salt and pepper. Toss with flour.
2. Place the oil in the Instant Pot and turn on to the "Saute" mode. Once the oil is hot, add the beef and brown all on sides, letting the meat caramelize and brown before turning it.
3. Add the beef broth to the pot and use a wooden spoon to scrape up any bits on the bottom of the pan. Then add the Worcestershire sauce, garlic cloves, bay leaves, salt, sugar, paprika, pepper, and thyme. Stir so that the spices are incorporated into the broth.
4. Add the remaining ingredients and stir. Add the lid and close the steam valve. Press the "meat/stew" button or set the timer to 35 minutes on high pressure. After the 35 minutes, let the pressure release naturally. Once the pressure is released, release the steam valve and open the lid carefully. Season with salt and pepper if needed.

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Instant Pot Beef Stew (Whole30, Paleo, Low Carb)

WebFeb 11, 2024 · Warm up with our comforting Instant Pot Beef Stew! This hearty recipe delivers tender beef, flavorful broth, and a medley of …

1. In a large bowl, toss the cubed beef with 1½ teaspoons of Diamond Crystal kosher salt. (Psst! You can use Magic Mushroom Powder in place of salt and it will taste umami-riffic!)
2. Press the “Sauté” button on your Instant Pot and when the metal insert is hot, add your preferred cooking fat. Once the fat’s melted, add the onions and mushrooms and a ½ teaspoon kosher salt. Sauté until the onions are softened, about 5 minutes. (If you’re using a stovetop pressure cooker, melt the fat over medium heat and sauté the onions and mushrooms.)
3. Stir in the tomato paste and garlic, and cook for 30 seconds or until fragrant.
4. Toss in the salted beef, coconut aminos, fish sauce, thyme, and bay leaf. Give everything a good stir to combine all the ingredients. (You don’t need to add any extra liquid to the Instant Pot because the onions and beef will release sufficient liquid. However, if you’re using an older stovetop pressure cooker, you may need to add ½ cup of broth or water.)

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