Beef Stew Recipe Instant Pot Or Slow Cooker

Listing Results Beef Stew Recipe Instant Pot Or Slow Cooker

Ingredients1 ½ poundsLean Stewing Beef (cut into 1 inch chunks)2 tablespoonsFlour1 tablespoonVegetable Oil3 cupsBeef Broth2 tablespoonsWorcestershire Sauce3 Garlic Cloves (minced)2 Bay Leaves1 teaspoonSalt1 teaspoonSugar1 teaspoonPaprika½ teaspoonPepper½ teaspoonThyme1 poundCarrots (chopped)1 poundPotatoes (chopped)1 Onion (diced)2 Celery Ribs (chopped)See moreNutritionalNutritional305 Calories8 gTotal Fat71 mgCholesterol29 gCarbohydrate839 mgSodium30 gProteinFrom slenderkitchen.comRecipeIngredientsNutritionalExplore furtherHealthier Instant Pot Beef Stew: Recipes and Tipstwohealthykitchens.com10 Best Low Calorie Beef Stew Recipes Yummlyyummly.comInstant Pot Best Beef Stew - Allrecipesallrecipes.comInstant Pot Beef Stew {Healthy + Easy} – WellPlated.comwellplated.comOld-fashioned Beef Stew Recipe – Instant Pot or Slow …melissaknorris.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Healthy Instant Pot Beef Stew (or Slow Cooker)

    Preview

    See Also:

    Show details

  • WEBNov 23, 2022 · Let it heat up for 2-3 minutes. Add the oil then the beef cubes, salt, pepper and cinnamon. Brown the meat for a minute or two …

    Reviews: 13
    Calories: 163 per serving
    Category: Main Course
    1. Push the saute button on the Intant Pot.
    2. Add the oil then the meat, salt, pepper and cinnamon.
    3. Brown the meat for a minute or two and then add the onions.
    4. When meat is brown, add stock and tomatoes.

    Preview

    See Also: Beef Recipes, Healthy RecipesShow details

    WEBSep 20, 2022 · Peel the carrots and cut them into 1/2-inch-thick diagonal slices. Remove the second batch of browned beef to the plate with the …

    Ratings: 280
    Calories: 489 per serving
    Category: Main Course
    1. Cut the chuck roast into 1 1/2-inch cubes, removing any large, tough pieces of fat or gristle.
    2. Turn the Instant Pot to SAUTE. Add 1 tablespoon of the oil. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface of the pot), add half of the beef, 1 teaspoon salt, and 1/4 teaspoon pepper. The cubes should be in a single layer and not too crowded so that they brown nicely. Let the cubes of beef cook undisturbed for 4 to 5 minutes (resist the urge to peek!), until the bottom of the cubes develop a dark-brown crust and come away from the pan easily. Turn and continue searing until dark and brown all over, about 4 additional minutes. Transfer the seared meat to a clean plate or bowl. Add another 1 tablespoon olive oil to the pot. Once hot, add the remaining beef and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Sear the remaining beef. If the pan gets too dry, add a bit more oil as needed.
    3. While the meat browns, dice the yellow onion. Mince the garlic. Peel the carrots and cut them into 1/2-inch-thick diagonal slices.
    4. Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon olive oil and the onion to the Instant Pot. Cook, stirring occasionally, until the onion begins to soften and browns, about 6 minutes.

    Preview

    See Also: Beef Recipes, Healthy RecipesShow details

    WEBSep 28, 2020 · Put flour, garlic powder, onion powder, and black pepper into a ziptop bag. Add cubed stew meat, and shake to coat your beef with the flour mixture. In the instant pot, add olive oil and heat the saute setting. Once it reads hot, add beef, and sear the …

    Preview

    See Also: Beef Recipes, Peas RecipesShow details

    WEBNov 4, 2019 · Add the beef stock, potatoes, mushrooms, onion, celery, carrots, tomato paste, Worcestershire and bay leaves. Toss briefly to …

    1. Season the steak evenly with salt and pepper. Heat the butter in a large sauté pan over medium-high heat. Add the steak in a single even layer — working in batches if needed — and cook the steak briefly on all sides until seared. (This step is optional if you would like to save time.)
    2. Season the steak evenly with salt and pepper. Press the “Sauté” button on the Instant Pot. Add the butter, followed by however much of the steak will fit in a single even layer — you will likely need to work in batches — and cook the steak briefly on all sides until seared. (This step is optional if you would like to save time.)

    Preview

    See Also: Beef Recipes, Stew RecipesShow details

    WEBNov 16, 2020 · Instructions. Cut the fat off the beef and cut into 1-inch pieces and add it to a slow cooker. Add the salt and pepper. Add the onions, carrots, garlic, tomato paste, worcestershire sauce, balsamic, …

    Preview

    See Also: Beef Recipes, Healthy RecipesShow details

    WEBOct 8, 2016 · Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; …

    Preview

    See Also: Beef Recipes, Stew RecipesShow details

    WEBIn a large zip-top bag, combine flour, salt, pepper, onion powder, and 1/2 teaspoon Italian seasoning. Add meat and shake until well coated. Browning the meat: (feel free to skip to step 5 and add all the …

    Preview

    See Also: Beef Recipes, Healthy RecipesShow details

    WEBApr 21, 2018 · Slow Cooker Beef Stew instructions: Option 1: dump everything into the slow cooker and cook on low for 6 to 8 hours or high for 4 hours. Option 2 (best flavor, pick this one!): Preheat a large skillet …

    Preview

    See Also: Beef Recipes, Stew RecipesShow details

    WEBFeb 8, 2024 · Let meat sauté for about 2-3 minutes per side until golden brown. Transfer to a plate and set aside. Add remaining oil and beef and repeat. With the meat removed and the Instant Pot remaining in sauté …

    Preview

    See Also: Beef Recipes, Stew RecipesShow details

    WEBFeb 11, 2024 · Warm up with our comforting Instant Pot Beef Stew! This hearty recipe delivers tender beef, flavorful broth, and a medley of veggies—all cooked to perfection in your pressure cooker. a large …

    Preview

    See Also: Beef Recipes, Stew RecipesShow details

    WEBOct 20, 2021 · Instructions. Add all of the ingredients into the Instant pot. Cover and cook on high pressure for 30 minutes. Do a natural release for 10 minutes, then manually release pressure. If you like a thicker sauce, …

    Preview

    See Also: Beef Recipes, Stew RecipesShow details

    WEBDec 21, 2023 · Add the remaining 1 tablespoon olive oil to the pot. Brown the second half of the beef, seasoning with the remaining salt and pepper, about 4 minutes per side. Remove the browned beef to the bowl with …

    Preview

    See Also: Beef Recipes, Stew RecipesShow details

    WEBDec 7, 2021 · Add in the low FODMAP broth, soy sauce, baby potatoes, baby carrots, bacon bits, seared beef cubes, and thyme. Stir to mix. Place the lid on top of the Instant Pot and secure. Set vent to “Sealing”. …

    Preview

    See Also: Beef Recipes, Stew RecipesShow details

    WEBNov 13, 2021 · Heat 1 tablespoon of oil in a large heavy-bottom skillet over medium-high heat. Add half of the beef cubes and sprinkle with 1 tablespoon of smoked paprika, salt and pepper. Cook, stirring …

    Preview

    See Also: Beef Recipes, Fitness RecipesShow details

    WEBOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the meat and veggies are fork-tender, remove the Dutch oven from the oven, …

    Preview

    See Also: Beef Recipes, Stew RecipesShow details

    WEBFeb 6, 2022 · Brown Chuck Roast Steak. First, heat up Instant Pot by using the “Sauté More” function. Wait until the Instant Pot says “HOT”. Amy + Jacky’s Tip! Make sure the Instant Pot is as hot as it can be to …

    Preview

    See Also: Beef Recipes, Stew RecipesShow details

    Most Popular Search