One example is the beef shoulder petite tender, a very tender muscle cut from the otherwise-tough chuck. It's shaped like a flattened version of the beef tenderloin, and it can either be grilled whole or cut into medallions for faster cooking. This amazing kale pesto is only 210 calories and anti-oxidant rich!
The Petite Tender, Bistro Filet, or Shoulder Petite Tender is a small, lean cut from the chuck primal or the shoulder of the cow, which is the front leg of the animal. It's a relatively rare steak to find in stores because it takes a butcher more time and skill to cut this tender and beefy steak.
This item is sometimes referred as a Beef Shoulder, Petite Tender; Average weight:.75 to 1 lb; Cut Variations: Petite Tender, Portioned; Keep Exploring: beef faq’s. We all know beef tastes great – but did you know that beef can be good for you, too?
Enjoy creamy taco soup with ground beef or easy Asian beef slaw. Or make low-carb versions of your favorite classic ground beef dishes, such as zucchini lasagna, tasty low-carb keto meatballs, rice-free stuffed bell peppers, and more.