Beef Shiitake Mushroom And Barley Soup Recipe

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WebFeb 29, 2004 · 1 cup chopped celery 4 garlic cloves, minced 7 cups hot water 1 14 1/2-ounce can diced tomatoes in juice 1 /2 cup pearl barley 1 teaspoon salt 1 /4 teaspoon …

Rating: 5/5(2)
Servings: 6

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WebIngredients 2 tablespoons unsalted butter 1 cup chopped onion 1 cup chopped carrot 1 cup chopped celery 2 pounds fresh shiitake mushrooms, stemmed and sliced 2 cloves …

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WebDec 9, 2022 · Directions Season beef with garlic salt, salt, and pepper. Place seasoned beef into a slow cooker with stock, tomato sauce, water, …

Rating: 4.4/5(71)
Total Time: 6 hrs 20 minsCategory: DinnerCalories: 359 per serving1. Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
2. Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
3. Cook on Low until the soup thickens and the beef is tender, about 6 hours.
4. Remove and discard the bay leaves to serve.

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WebOct 20, 2010 · Add beef; cook 4 to 5 minutes or until browned. With slotted spoon, transfer beef to plate. Step 2 Add remaining 2 tsp oil to pot. Sauté onion and carrots 3 minutes. …

Cuisine: JapaneseTotal Time: 1 hrCategory: Dinner, Lunch, Main Dish, SoupCalories: 206 per serving

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WebApr 23, 2022 · Red wine. This somehow makes the beefy flavor … beefier. The complexity of the wine resonates with and amplifies the deep, baritone flavors of the stock and the …

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WebFeb 14, 2012 · Heat a large soup pot over medium high heat. Add olive oil. When hot, toss in beef cubes, 1 teaspoon kosher salt and freshly ground black pepper. Cook until meat is browned, stirring occasionally. Add in 2 …

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WebCook and stir ground beef in a large skillet over medium heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain excess grease, and transfer beef to a slow …

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WebOct 14, 2022 · Directions. Cook beef stew meat in a large skillet over medium heat until completely browned, 5 to 7 minutes; transfer to a large soup pot. Heat vegetable oil in the same skillet over medium heat; cook …

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WebDec 30, 2008 · Add beef and cook 4 minutes on each side. Transfer beef to slow cooker. Step 3: Add remaining oil to skillet. Add leeks, parsnips, celery and garlic and sauté …

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WebJan 25, 2013 · 1/2 cup (loose) dried shiitake mushrooms. 1 cup pearl barley. 1 teaspoon thyme. sea salt. freshly ground black pepper. Directions: In a large nonstick skillet, brown the cubes of beef for 1-2 minutes. Add …

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WebJan 26, 2022 · Return the beef to the pot. Season with ½ teaspoon salt and ¼ teaspoon pepper. Increase the heat and bring soup to a boil. As soon as the soup boils, reduce the heat to low, cover, and simmer for 1 hour (or …

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WebSep 11, 2012 · Heat a large heavy pot or dutch oven on medium heat. Add oil and beef, season with a little salt and brown meat a few minutes. When meat is browned, add carrots, onion, celery and garlic to the pot and give …

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Web1 cup heavy cream. 1 tablespoon minced chives (or scallions) pepper. Saute the mushrooms and onions in half of the butter for 5 minutes over medium heat. Mix the …

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WebThis delicious Low-Carb Slow-Cooker Vegetable Beef Soup recipe hits the spot on cold days, it can be part of a low-carb, Whole30, Atkins, gluten-free & Banting diet.

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WebNov 13, 2018 · Heat the oil in a saucepan over medium-low heat. Stir in the onion, carrot, celery, and garlic, and sauté until softened but not browned. Stir in the mushrooms and cook until softened and browned. Add the …

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WebSep 19, 2023 · Trim fat from meat. Cut the meat into 3/4-inch pieces. In a 3 1/2- or 4-quart slow cooker (see Tip), combine the meat, broth, undrained tomatoes, carrots, onions, barley, the water, bay leaf, thyme, and garlic. …

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WebJan 21, 2021 · Instant Pot Instructions. Turn the instant pot on sear, heat the olive oil and add in the beef and sear it for 4 to 5 minutes until browned. Once the beef is all browned, set it aside on a plate. Add in the garlic …

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