Method Peel and grate potato, carrots and onions. Chop capsicum finely. Mix all ingredients (except flour) in a bowl, so they stick together. Take small handfuls of the meat and vegetables …
Preview
See Also: Beef Recipes, Healthy RecipesShow details
Heat 1 Tbsp of the oil in a large non-stick frying pan over medium heat (the same pan can be used for frying the rissoles). When the oil is hot, add the onion and zucchini. Cook, stirring occasionally, until the vegetables have softened (about 10 minutes). Transfer the mixture to a large bowl and refrigerate until lukewarm or cold.
beef mince rissoles, Ingredients: 500 g Lean Beef Mince, 0.5 red onion finely chopped or grated, 1 small carrot grated, 0.5 zucchini grated ... form into balls. Gently press the top of each rissole to flatten slightly. Drizzle a bit of extra oil ...
Old fashioned beef rissoles made with beef mince, grated onion and carrot, egg, Worcestershire and BBQ sauces, herbs and breadcrumbs. Grate the onion and carrot and place into a large bowl.
Australian Rissole is a cross between a Patty and a Meatball which makes it a perfect meat to create with a pack of minced beef. You could simply set aside for burgers later on the week and make some spaghetti meatballs for tonight! Honestly, we just love the versatility of beef rissoles and one that is perfect for a big occasion.