Beef Rib Recipes Oven

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WEBApr 24, 2021 · Sprinkle liquid smoke and olive oil on ribs. Massage in well. Combine spice rub ingredients in a small bowl. Mix well and break down …

Rating: 4.7/5(9)
Category: Main Course
Cuisine: American
Total Time: 6 hrs
1. Arrange the beef ribs in a baking sheet lined with aluminum foil
2. Sprinkle liquid smoke and olive oil on ribs. Massage in well.
3. Combine spice rub ingredients in a small bowl. Mix well and break down any lumps of sugar with a fork.
4. Cover ribs in foil and leave in the refrigerator for two hours

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WEBMar 23, 2014 · Preheat the oven to 300F with a rack in the middle. In a medium sauce pan over medium heat, add the ketchup, liquid smoke, …

Cuisine: Beef
Total Time: 3 hrs 30 mins
Category: Slow Baked
Calories: 707 per serving
1. Preheat the oven to 300F with a rack in the middle. In a medium sauce pan over medium heat, add the ketchup, liquid smoke, brown sugar, minced onion, garlic powder, bacon bbq sauce and mix until combined. Cook until thick and bubbly; stirring occasionally. ~10 minutes.
2. Season the short ribs all over with salt and pepper. Place in a 13×9″ glass baking dish. This will be a tight squeeze. Pour about 1/2 cup over the short ribs.
3. Using tongs, flip the ribs over and spoon another 1/2 cup of the sauce over top. Reserve the remaining BBQ sauce to spoon over the cooked ribs. Cover the pan with foil and roast for 2 1/2 hours.
4. Remove the foil and gently flip the short ribs. Spoon more of the sauce over top. Cook for 30 minutes more (uncovered), until the meat is tender and browned. Check the ribs every 10-15 minutes to ensure that they are coated with sauce and that the pan did not go dry. Transfer the short ribs to a serving platter. Baste the short ribs with some of the reserved BBQ sauce. At this point you can discard the cooking liquid or you can pour it into a fat strainer to allow it to separate. (This is what I did). Pour the juices into a medium sauce pan leaving the fat greasy part behind. Add in about 1/4 cup bbq sauce and bring to a boil. Make a slurry of the cornstarch and water and whisk into the liquid to thicken. Use this to thicken the sauce as a dipping sauce/gravy.

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WEBJul 13, 2021 · Preheat oven to 275° Fahrenheit. Line baking sheet with sheet of aluminum foil and set aside. Place 4 pounds beef back ribs on cutting board. Add 2 teaspoons …

Ratings: 49
Calories: 643 per serving
Category: Main Course

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WEBJun 2, 2022 · Bring beef ribs to room temperature. Rinse beef and pat dry with paper towels. Preheat oven to 275 F. Mix salt, pepper, garlic, and olive oil together and coat both sides of the ribs. Line a baking sheet with …

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WEBNov 2, 2021 · Preheat the oven to 275 degrees F. Place the ribs in the pan, bone side down. Spray them with oil. Sprinkle with salt and pepper. Bake the ribs for 1 hour, uncovered. Meanwhile, mix the barbecue …

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WEBHOW TO MAKE OVEN-BAKED BEEF RIBS. STEP 1: PREPARE. Clean and dry beef ribs with a paper towel. Season the ribs generously with salt. Lay down onto a baking sheet or baking rack, meat side facing down, …

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WEBMay 20, 2016 · Preheat oven to 350°F and cover a rimmed baking sheet with foil. Cut ribs apart and lay them fat-side down on the sheet, not touching. Bake for 45 minutes. Brush generously with barbecue sauce. …

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WEBMar 3, 2024 · Line a baking tray with foil or parchment paper. Put the ribs on the tray, and bake at 350°F (176°C). for 1 hour. After 1 hour, remove your ribs from the oven. Increase temperature to 450°F (232°C). Brush …

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WEBMay 3, 2021 · Combine all the ingredients for the dry rub. Coat the ribs all over in the rub. Place the ribs in the fridge for 2 hours or overnight. (The dry rub acts as a tenderizer as well as a flavor enhancer). Preheat the oven

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WEBDirections. Prepare Ribs; 1 Heat oven to 275° Fahrenheit (135C).. 2 If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below. 3 Season both sides of the ribs

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WEBJul 28, 2021 · Preheat the oven to 300° F while waiting. Place the baking pan in the middle rack and let the ribs bake for 1 ½ hour. Then baste it with the rib drippings. Put back in the oven for another 1 ½ hours or until …

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WEBApr 18, 2018 · Cut ribs apart into individual pieces. Rub ribs all over with lemon juice. Coat ribs with dry rub. Place meat side down in a large baking pan, & cover tightly with foil, shiny side out. Bake in the oven for 3 1/2 …

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WEBApr 3, 2021 · How to bake ribs in the oven: Remove the sheath from the back (bone side) of the ribs. Lay the oiled and seasoned rack of ribs on a sheet pan. Cover them with foil. Bake in a 275 F preheated oven for 2 - …

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WEBJan 19, 2022 · Preheat the oven to 250°F and line a large baking sheet with aluminum foil. In a large bowl, mix together the brown sugar, garlic powder, granulated onion, chili powder, smoked paprika, salt, black pepper, …

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WEBNov 3, 2023 · Instructions. Preheat oven to 375°F (190°C) and line a rimmed baking sheet or baking dish with aluminum foil. Lightly grease the foil liner or use a wire rack or roasting rack to set the beef ribs on. …

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WEBInstructions. Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil. Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it …

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