WebTry our easy roast beef recipe for the perfect Sunday roast, complete with caramelised carrots and gravy. Tackle our step-by-step cooking method below, then give our …
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Roast this beef rib eye to rare or medium-rare for the very best results. Your cooking time might vary depending on your preferred doneness. Our straightforward recipe needs four ingredients, and between 1 and 1 1/2 hours in the oven. The wait is worth it, as the juicy slices of roast make a filling and mouth-watering dinner.
Cook a boneless ribeye roast for 19-22 minutes per pound at 375. Cook a boneless ribeye roast for 17-19 minutes per pound at 400. Cook a boneless ribeye roast for 15-17 minutes per pound at 425. Cook for 13-15 minutes per pound at 450 .
You can also roast meat on low heat, which will allow it to absorb all the moisture from the meat while cooking. For example, you could roast beef on medium heat and let it rest after 10 minutes in order to allow the juices to redistribute. If you are using a slow cooker, this is also possible. How long does a 6 pound rib roast take to cook?
The deliciously tender rib eye roast comes from the beef forequarter, a part of the main muscle of the cow, high on its back. Because this area doesn't get much exercise, the rib eye roast and adjacent cuts are extremely tender and have a great deal of marbling, thus making them the most flavorful and juicy cuts of beef.