Beef Rendang Recipe Jamie Oliver

Listing Results Beef Rendang Recipe Jamie Oliver

WebSep 16, 2015 · Remove the tough outer leaves of the lemongrass and roughly chop the stalks. Roughly tear the kaffir lime leaves. Heat 4 …

Cuisine: Indian
Total Time: 1 hr 50 mins
Category: Mains
Calories: 440 per serving
1. Thinly slice the shallots, peel the garlic and deseed the chillies, and put in the bowl of a food processor.
2. Peel and roughly chop the fresh turmeric, ginger and galangal, and add to the bowl with the ground turmeric and tamarind.
3. Blitz until it forms a rough paste.Remove the tough outer leaves of the lemongrass and roughly chop the stalks.
4. Roughly tear the kaffir lime leaves.Heat 4 tablespooons of vegetable oil in a large pan over a medium heat.

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WebJan 14, 2018 · Add the beef to the casserole dish and toss it with the onion paste and spices. Cook for 5 minutes, stirring constantly until the meat is …

Estimated Reading Time: 2 mins

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WebMay 26, 2017 · Add remaining Curry ingredients and beef. Stir to combine. Bring to simmer, then immediately turn down the heat to …

1. Place Spice Paste ingredients in a small food processor and whizz until fine. NOTE: If using dried chilli and you know your food processor is not that powerful, chop the chilli first.
2. Heat 1 tbsp oil in a large heavy based pot over high heat. Add half the beef and brown, then remove onto plate. Repeat with remaining beef.
3. Lower heat to medium low. Add Spice Paste and cook for 2 - 3 minutes until the wetness has reduced and the spice paste darkens (don't breathe in too much, the chilli will make you cough!).
4. Add remaining Curry ingredients and beef. Stir to combine.

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WebRub into the cubed stewing steak and leave to marinate overnight in the fridge. Put the marinated meat in the slow-cooker crock. Add the dried chilli. Drizzle the soy sauce and …

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WebMay 13, 2018 · Step 1: Chop the spice paste ingredients and then blend it in a food processor until fine. Step 2: Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until …

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WebDec 11, 2023 · Stir in the marinated beef with the marinade. Turn the stovetop heat to medium. Bring the spicy coconut milk mixture to a boil, then lower the heat to medium-low to simmer. Add the makrut lime leaves, …

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WebMay 1, 2021 · Heat a pan on medium heat with some oil. Add in bruised cinnamon stick, cloves, cardamoms and star anise. Cook until the spices release their fragrances. Add in the rest of the spices ingredients …

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WebAug 30, 2018 · Snip chiles into 1-inch lengths. Soak in hot water until softened. Discard half the seeds and place the chiles in electric blender jug with shallots, garlic, ginger, galangal, turmeric and lemongrass. If you …

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WebJan 26, 2024 · Ingredients. 5 whole cloves, or 1/4 teaspoon ground cloves . 1 whole nutmeg, slightly crushed, or 2 teaspoons ground nutmeg. 6-8 red Holland chiles, or 3-4 Thai chiles, stemmed and seeds removed

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WebSep 29, 2013 · 1 bunch of fresh coriander. Blitz the paste ingredients together with the coriander stalks in a food processor with some salt. Add some oil to a pan and fry this …

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WebTransfer to a bowl and set aside. Place a large, heavy-based saucepan or non-stick wok over high heat. Add the vegetable oil and sear the beef, in batches, for 2-3 minutes each side or until evenly browned. Transfer the …

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WebFeb 18, 2021 · Start with lemongrass, chop for 10 seconds, then galangal, chop for another 10 seconds, then ginger, then garlic, and so on. Everytime the chopped ingredients start to feel a bit dry, add a quarter of an onion …

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WebApr 16, 2024 · Ingredients. Spice Paste: 10 fresh red chillies, finely sliced; extra for garnishing. 1 medium onion, finely chopped (or 3-4 large shallots) 4 garlic cloves, minced

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WebHeat the oil in a large saucepan or wok over a low heat. Add the onion and cook gently for 10-12 mins, until softened. Meanwhile, rinse the rice well in a sieve, tip into a mixing …

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WebMay 7, 2024 · Step 4: Add the coconut milk, water, soy sauce, sugar, and beef. To add the coconut milk, water, soy sauce, sugar, and beef, you will need to bring the mixture to a …

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WebMay 12, 2022 · Method. 1. Process coconut, lemon grass, ginger, garlic, chilli, brown onion and oil until smooth. 2. Heat a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting; cook …

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WebAug 31, 2019 · Bring the sauce mixture to a simmer with the “Saute More” function. Since we don’t need that much sauce, remove 2 cups (500ml) of the liquid. Then, strain the removed liquid and add the strained solids …

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