WebStep 1: Cut the beef. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as …
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WebLightly coat the beef with salt and pepper. In a wok, heat the oil and cook the beef for 2-3 minutes in …
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Web1 pound beef stew meat 2 stalks lemongrass smashed (or dried lemongrass*) 2 cups coconut cream or …
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WebPut the lid on and cook at medium heat. Keep checking and stirring every now and again. After about 20 …
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Webfor Beef Rendang Put all ingredients for the paste in a blender or food processor. Add 50 ml coconut milk to help the blending process and blend until smooth. Put the beef and spice …
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Web1 1/2 lbs. 0.6 kg boneless beef short ribs, cut into cubes 5 tablespoons cooking oil 1 stick cinnamon about 2-inch length 3 cloves 3 star anise 3 cardamom pods 1 …
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WebRecipe: Number of serving: 6. Total Preparation time: 15minutes. Marinating time: 120 minutes or more. Total Cooking time: 30minutes . Ingredient A: 1.5kg / 3 lb
WebDirections. Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil. Add …
Webdirections. Grind or blend shallot, garlic, ginger, galangal, peppercorn and turmeric into paste. Cut the beef into small but thick slices square. Put the beef, spice paste and all …
WebStep 3. In a wok or large pot over medium heat, bring the coconut milk to a simmer, then add the meat and marinade, the lemongrass knots, and the lime and curry …
WebPut the beef in the slow cooker. In a blender or food processor combine the chilis, onion, ginger, garlic, lemongrass, tamarind paste, 1 cup warm water, and the spices. Puree until …
WebHeat a large heavy bottomed pot over medium heat and add the oil along with the mixture you just pureed. Cook for about 3 minutes, until fragrant. Add the beef to …
WebSimple ingredients for beef rendang With only a few simple ingredients, you can make your own Friday night takeout at home, for a fraction of the cost and …
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WebPrepare the beef: Trim the meat of any excess fat, then cut the meat into 1½-inch chunks, discarding any additional excess fat, and transfer the cubed meat to a deep, heavy Dutch …
WebHow to make Indonesian beef Rendang curry. Please make sure to read the recipe instructions carefully to avoid mistakes. Ingredients The ingredients mentioned below …
WebAdd half the beef and brown, then remove onto plate. Repeat with remaining beef. Lower heat to medium low. Add Spice Paste and cook for 2 - 3 minutes until the …
WebAdd the oil to a heavy bottomed pot and heat over medium high heat until shimmering. Fry the beef in batches, allowing each surface to brown before turning. Transfer the browned …