Beef Rendang Recipe Indonesian

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WebStep 1: Cut the beef. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as …

Reviews: 97Calories: 1533 per servingCategory: Main

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WebLightly coat the beef with salt and pepper. In a wok, heat the oil and cook the beef for 2-3 minutes in …

Estimated Reading Time: 3 mins1. In a food processor, combine shallots, garlic, ginger, galangal, chili, salt, and water. Blend until it becomes a paste.
2. Lightly coat the beef with salt and pepper.
3. In a wok, heat the oil and cook the beef for 2-3 minutes in high heat. Set aside.
4. Add the paste to the wok and fry for 3-5 minutes. Return the beef to the wok.

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Web1 pound beef stew meat 2 stalks lemongrass smashed (or dried lemongrass*) 2 cups coconut cream or …

Cuisine: American, South AsianTotal Time: 10 hrs 20 minsCategory: MainCalories: 600 per serving1. In the bowl of a food processor with the blade attached, combine the spices, salt, shallots, and garlic.
2. Reheat and serve with side of your choice, such as steamed vegetables, soaked rice, or our favorite: cauliflower "rice".

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WebPut the lid on and cook at medium heat. Keep checking and stirring every now and again. After about 20 …

Ratings: 43Calories: 390 per servingCategory: Dinner1. Using pestle and mortar, pound and grind the onions, galangal, ginger, and fresh chillies (if using) into a paste. You can also use a food processor to make this paste. Just put the onion, galangal, ginger, and chillies in the food processor. Then give it a blitz until all the become a thick paste.
2. Put the meat in a big wok, add in the spices and herbs paste, the cumin, coriander, lemongrass, turmeric leaf, kaffir lime leaves, and salt.
3. Stir until all the meat pieces are covered with spices. Put the lid on and cook at medium heat. Keep checking and stirring every now and again.
4. After about 20-30 minutes when the meat looks cooked, add in the coconut milk. Stir and cook further with the lid on at medium heat until the milk reaches boiling point, then turn the heat to low. Don't forget to always keep checking and stirring.

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Webfor Beef Rendang Put all ingredients for the paste in a blender or food processor. Add 50 ml coconut milk to help the blending process and blend until smooth. Put the beef and spice …

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Web1 1/2 lbs. 0.6 kg boneless beef short ribs, cut into cubes 5 tablespoons cooking oil 1 stick cinnamon about 2-inch length 3 cloves 3 star anise 3 cardamom pods 1 …

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WebRecipe: Number of serving: 6. Total Preparation time: 15minutes. Marinating time: 120 minutes or more. Total Cooking time: 30minutes . Ingredient A: 1.5kg / 3 lb

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WebDirections. Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil. Add …

Author: Blue TobaDifficulty: Intermediate

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Webdirections. Grind or blend shallot, garlic, ginger, galangal, peppercorn and turmeric into paste. Cut the beef into small but thick slices square. Put the beef, spice paste and all …

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WebStep 3. In a wok or large pot over medium heat, bring the coconut milk to a simmer, then add the meat and marinade, the lemongrass knots, and the lime and curry …

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WebPut the beef in the slow cooker. In a blender or food processor combine the chilis, onion, ginger, garlic, lemongrass, tamarind paste, 1 cup warm water, and the spices. Puree until …

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WebHeat a large heavy bottomed pot over medium heat and add the oil along with the mixture you just pureed. Cook for about 3 minutes, until fragrant. Add the beef to …

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WebSimple ingredients for beef rendang With only a few simple ingredients, you can make your own Friday night takeout at home, for a fraction of the cost and …

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WebPrepare the beef: Trim the meat of any excess fat, then cut the meat into 1½-inch chunks, discarding any additional excess fat, and transfer the cubed meat to a deep, heavy Dutch …

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WebHow to make Indonesian beef Rendang curry. Please make sure to read the recipe instructions carefully to avoid mistakes. Ingredients The ingredients mentioned below …

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WebAdd half the beef and brown, then remove onto plate. Repeat with remaining beef. Lower heat to medium low. Add Spice Paste and cook for 2 - 3 minutes until the …

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WebAdd the oil to a heavy bottomed pot and heat over medium high heat until shimmering. Fry the beef in batches, allowing each surface to brown before turning. Transfer the browned …

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