Beef Rendang Curry Easy Recipe

Listing Results Beef Rendang Curry Easy Recipe

WebOct 9, 2017 · Instructions. In the slow cooker add beef, onion, garlic, anise, cinnamon, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or …

1. In the slow cooker add beef, onion, garlic, anise, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or sugar alternative, salt and pepper to taste and cook on high for 4 hours or low for 8 hours. Beef should be fall apart tender.
2. Remove the whole Star Anise, cinnamon stick and cardamom pods and discard.
3. In addition, remove the beef AND all the delicious juices from the slowcooker(crockpot) and add to a large skillet or wok. Add beef bouillon cube.
4. Add the coconut milk to the skillet or wok. Cook over medium high until the coconut milk is reduced and the curry is dark and luscious in color. Most of the curry sauce will be gone at this point. All is left from the curry sauce is the oil from the coconut milk and the beef. Carefully brown the beef in all sides to get those delicious little crispy edges. Adjust seasoning as needed.

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WebJul 19, 2021 · To a pot, add oil. Once hot, add cinnamon, star anise, cloves and cardamom. Saute over low to medium heat for about 1 minute. Add …

Servings: 4
Total Time: 2 hrs 15 mins
Category: Recipes

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WebMar 13, 2024 · 3. Cook the paste. Heat some oil in a pot on medium heat and cook the cinnamon, cloves, cardamom pods, star anise, bruised …

Ratings: 6
Calories: 473 per serving
Category: Main Course

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WebMay 1, 2021 · Spray the inside of the slow cooker pot with some oil. Add in cooked base and the all of the main ingredients except meat. Mix …

Rating: 4.8/5(4)
Calories: 461 per serving
Category: Main Course

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WebMay 13, 2018 · Step 1: Chop the spice paste ingredients and then blend it in a food processor until fine. Step 2: Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until …

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WebDec 11, 2023 · Stir in the marinated beef with the marinade. Turn the stovetop heat to medium. Bring the spicy coconut milk mixture to a boil, then lower the heat to medium-low to simmer. Add the makrut lime leaves, …

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WebApr 18, 2020 · Put the lid on and cook at medium heat. Keep checking and stirring every now and again. After about 20-30 minutes when the meat looks cooked, add in the …

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WebMay 7, 2023 · Add the vegetable oil to a large Dutch oven and heat over high heat. Add half the beef pieces and brown on all sides. Transfer to a plate and repeat with remaining beef. Add the spice paste to the Dutch …

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WebNov 9, 2022 · HOW TO MAKE BEEF RENDANG CURRY. 1. Create The Curry Paste. Add the chilies, onion, garlic, lemongrass stalks, galangal, ginger, and vegetable oil to a food processor and blitz until it becomes …

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WebOct 20, 2021 · Heat the oil over medium high heat and then add the whole spices to infuse. Stir in the prepared rendang paste and bring to a sizzle. Add the beef and brown for a few minutes. Stir in the coconut milk, lime …

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WebAug 18, 2021 · Saute (fry) your onion with oil until no longer raw. Add all the spices and stir for 1 minute to enhance the aromatics from the curry mixture. Add the cubed beef and …

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WebJul 18, 2023 · The most delicious fragrant curry, melt in the mouth beef and packed full of flavour. This curry works out at about £2.45 per portion so much cheaper than going out for a curry! (prices based on Aldi 25/5/22) …

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WebApr 16, 2024 · Directions. Prepare the Spice Paste: Combine all spice paste ingredients in a food processor or blender. Blitz until everything is finely chopped and mixed. Cook the …

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WebJul 14, 2020 · Instructions. In a food processor, combine shallots, garlic, ginger, galangal, chili, salt, and water. Blend until it becomes a paste. Lightly coat the beef with salt and …

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WebHeat a large saucepan over medium-high heat. Add shallot mixture; cook 1 minute or until fragrant, stirring constantly. Stir in remaining coconut milk, rind, and next 5 ingredients …

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WebDec 7, 2016 · Method. STEP 1. Pour boiling water over the dried chillies, and leave to soak for 5-10 minutes. STEP 2. Remove the seeds, roughly chop, and add to a blender with the remaining paste ingredients and a …

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WebFeb 8, 2022 · Place the beef in a medium saucepan, and add enough water to cover the meat. Cover, and simmer over low heat for at least an hour. Remove the beef from water, and set aside. Heat the oil in a wok over …

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