Beef Ragu Recipe

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WebRemove the herb bundle and beef shank. Pull the meat from the oxtail. Using a fork or tongs, discarding the bone and any extra …

Rating: 4.8/5(125)
Category: DinnerCuisine: ItalianCalories: 995 per serving1. Season the meat on all sides with salt and pepper.
2. Heat a large heavy pot with a lid over medium-high heat. Add a tablespoon of olive oil and brown the meat in batches until a crust forms, turning to ensure even color on all sides.
3. Once one batch is done, set aside in a bowl or plate with a lip, add another fresh tablespoon of olive oil and continue until all the meat is brown.
4. Add another tablespoon of oil to the pan and sauté the onion, carrot, celery, and garlic until softened, about 3-4 minutes.

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WebUse a 5-quart or larger slow cooker. Turn heat down to medium-low and add the remaining 2 tablespoons of olive oil. Add the …

Rating: 5/5(10)
Total Time: 7 hrs 30 minsCategory: Dinner, Main CourseCalories: 673 per serving1. Place chuck roast on a cutting board and dab both sides with a paper towel. Cut the roast into 6 even pieces and generously salt and pepper all sides.( I use almost a full tablespoon salt and about 1 teaspoon pepper.)
2. Heat 1 and 1/2 tablespoons of the olive oil in a large Dutch oven (or oven-safe heavy-bottomed pot) over medium-high heat. Brown the pieces on all sides for 3 minutes total. To get a good sear, don't overcrowd the meat; you can sear the meat in batches if needed). Don't skip this step. We are adding layers of flavor here. Once the meat is nicely seared with a good crust, remove the pieces from the Dutch oven and place them in the slow cooker. Use a 5-quart or larger slow cooker.
3. Turn heat down to medium-low and add the remaining 2 tablespoons of olive oil. Add the onion and saute for 2 minutes. Next, add in the carrots and celery and saute, stirring occasionally for 5-8 minutes. Add the garlic and saute for 30 seconds.
4. Turn the heat to high, add beef stock, and scrape up any browned bits. Stir and simmer for 3 minutes and then pour the stock and veggie mixture into the crockpot. While the veggies are simmering, you can add in everything else to the slow cooker: the crushed tomatoes, tomato paste, dried thyme, dried basil, dried oregano, bay leaves, and beef bouillon cube (See Note 1).

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WebSear the beef in the Dutch oven and continue the rest of the recipe. Cover and cook the sauce over low heat for 1 hour. what to …

Rating: 5/5(1)
Total Time: 4 hrs 10 minsCategory: Dinner, Main Course, Main DishCalories: 235 per serving1. Season the boneless ribs with salt and pepper on all sides.
2. Heat a skillet over medium heat and sear the ribs on all sides. You don't want to cook them through, just a quick sear on each side.
3. Remove the ribs from the pan and add the carrots, onion, and garlic. Saute briefly just until they begin to soften.
4. Add the wine to the vegetable mixture and de-glaze the pan. Cook until the wine has reduced by half.

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WebInstructions. Finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. Once …

Ratings: 27Calories: 547 per servingCategory: Main Course1. Finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. Once the vegetables are soft add the ground beef and pork and cook until browned.
2. If there is a lot of excess fat in the pan, drain some out. Add the red wine and reduce by half. Once the wine has reduced by half add the passata and half of the beef stock and a pinch of salt and pepper.
3. Stir the sauce and let it simmer on a low heat for 2 and a half hours topping up the rest of the stock as it reduces.
4. Tip: Remeber to check on the ragu every now and then to stir it and add extra stock or water if needed.

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WebHealthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 Add the carrots, celery, onion, and garlic to the bottom of the crock pot. 2 Season your beef liberally with salt and …

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WebKeto Ragu Meat Sauce Fourth Step: Celery & Herbs Once your minced meat and bacon are cooked for approximately 15 minutes add celery and all the herbs as well as salt and pepper. Mix together and …

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WebBeef Ragu in the slow cooker, made with lean ground beef, sausage, onions, carrots, and celery is perfect over pappardelle or your favorite pasta. Ingredients …

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Web1 beef bouillon cube 1 teaspoon basil 1 teaspoon oregano 1-2 teaspoons salt (adjust to your tastes) cracked pepper to taste 1-2 teaspoons sugar (adjust to your tastes) 2 bay leaves 2 teaspoons …

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WebHeat oil in a large Dutch oven over medium-high. Season chuck roast with pepper and 2 teaspoons salt. Sear meat until browned on every side, working in batches …

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WebTop 25 Skinnytaste Recipes From 2022…. 1. Air Fryer Steak. 2. Peanut Butter Oatmeal Protein Cookies. 3. Enchilada Turkey Meatloaf. 4.

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Web1/4 cup pesto (65 g/ 2.2 oz) - you can make your own pesto 1 tbsp ghee or butter 2-4 tbsp freshly chopped parsley 1/2 tsp sea salt, or to taste 4 medium zucchini …

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Web2 pounds beef chuck, cut into 1 to 2 inch chunks 28-ounce can unsalted crushed tomatoes 1/2 cup diced onions 1/2 cup diced carrots 5 cloves garlic, minced 1 …

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WebAdd the coconut aminos (or Worcestershire sauce), salt, pepper, Italian seasoning, and the sweetener. Stir to combine. Simmer . Bring the sauce to a boil then …

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WebWhile the squash is cooking, heat the oil in a large skillet over medium high heat. Add the onion and cook for about 3-5 minutes, or until translucent. Add the garlic …

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WebAdd the blended tomato and pepper mixture and black pepper and stir. Boil for 5 minutes on medium heat. Add the beef and ½ cup of stock and mix together. Add a …

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WebPeel and dice the pumpkin into small cubes. Transfer to a pan greased with 2 tablespoons of ghee (or butter) and briefly roast from all sides. Season with salt and …

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WebVegetarian Keto Lasagna with Mushroom Ragu - Low Carb Maven Spread a thin layer of sauce in the pan. Layer half of the sliced eggplant into the pan. Spread half of the ricotta …

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