WebSeason beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive …
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WebSep 17, 2018 · Pour in the stock, bring to the boil, then place a double layer of scrunched-up wet greaseproof paper on the surface. Reduce to a low heat and cook for around 3 …
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WebJul 3, 2017 · Bring a very large pot of water with 1 tbsp of salt to the boil. Add pasta and cook for 1 minute less than the recommended cooking time as per the packet instructions. Meanwhile, place 5 cups of the Ragu in a …
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WebJul 30, 2015 · Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add beef. Stir until beef is well …
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WebOct 18, 2022 · Instructions. COOK MODE. Switch to prevent your screen from going dark. 1. Add the carrots, celery, onion, and garlic to the bottom of the crock pot. 2. Season your beef liberally with salt and pepper and add …
WebOct 10, 2022 · Instructions. In a large skillet over high heat, brown the beef and sausage and season with 3/4 teaspoon salt. Brown the meat, breaking it into smaller pieces with your spoon until cooked through, 4 to 5 …
WebJul 19, 2020 · Add the tomatoes, salt and pepper, parmesan and basil leaves. Use a little water to swish out all the tomato juices left in the tins and add that as well. Stir well and …
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WebDec 28, 2023 · Fry the garlic until fragrant (about 30 seconds). Add the onion and fry until transparent. Add the garlic/onion mixture over the beef in the slow cooker, plus all remaining ingredients (except for the …
WebReduce the heat and soften for 5 minutes. Pour in the wine, bring to the boil and let it bubble until reduced by half. Add the tinned tomatoes and stock, then return the beef to the pan. Secure the lid, bring the cooker to high …
WebAllow the tomato paste to cook and deepen in flavor, 2 to 3 minutes. Deglaze with the white wine, stirring and allowing it to come to a boil. …
WebAdd black pepper and salt, then bring to a boil. Lower the heat to a moderate level, partly cover, and simmer for 1 1/2 hours, stirring every now and then, until the lamb is very …
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WebAdd the ground beef and pork to the pan. Cook for 7-10 minutes, breaking up the meat until it has browned. Drain off the excess fat and liquid, then add the ground meat to the slow cooker. Add the remaining ingredients - …
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WebMethod. To make the ragu sauce, heat the oil in a medium saucepan over a high heat. Add the onion, celery and red pepper and fry for a few minutes. Add the courgette, …
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WebWEBOct 9, 2023 · Instructions. If you're using frozen meat, keep it outside the fridge to slowly defrost. Place the meat in a hot pan greased with ghee (keep some ghee for …