There are many ways to cook a petite sirloin roast. One popular method is to roast it in the oven. Preheat the oven to 350 degrees F. Place the roast on a baking sheet and roast for about 25 minutes, or until the internal temperature reaches 145 degrees F. Another popular way to cook a petite sirloin roast is to grill it.
It is also great to use thinly sliced in recipes that call for steak, like steak fajitas, stir-fry, Asian beef with noodles or steak sandwiches. See below for recipe ideas using petite sirloin steak.
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A sirloin roast is a cut of beef that comes from the top of the cow’s hind leg. This roast is typically cooked using the roast method, which is a slow cooking technique that uses low heat to produce a tender and juicy roast. The temperature at which a sirloin roast is cooked will depend on the desired level of doneness.