Beef Nachos Recipe

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DirectionsStep1Preheat oven to 350 degrees.Step2In a large pan or skillet, cook ground beef with onions and garlic until meat is browned. Stir often. Pour cooked meat into a colander in the sink and drain off all excess fat. Add meat mixture back to the pan.Step3Add taco seasoning, water, and mix well. Bring to a boil, turn the heat down to simmer, and cook for 5 minutes.Step4Place the tortilla chips evenly on a large ovenproof serving plate or baking sheet coated with a little cooking spray.Step5Top the chips with ground beef mixture. Sprinkle beans evenly over the meat. Next, spoon over beans the fire-roasted chilies, and then salsa. Sprinkle the cheese all over the top.Step6At this point, you can place it in the fridge until you’re ready to serve it.Step7When ready to serve, bake in preheated 350 degrees oven for 15 – 20 minutes until the cheese is melted and the nachos are hot.Step8Dollop with ranch dressing or sour cream and add a bit more salsa. If you really like food spicy, sprinkle a bit of Tabasco sauce over the top!Step9Serve at onceIngredientsIngredients1 poundLean Ground Beef (I used 96%)1 cupOnions (chopped)1 tablespoonGarlic (minced)1 (1 ounce) packageTaco Seasonings Mix (I like Lawry's)⅔ cupWater7 ouncesReduced-Fat Tortilla Chips (about 100 chips, see shopping tips)1 (15 ounce) canBlack Beans (rinsed and drained)1 (4 ounce) canOrtega Fire-Roasted (diced green chiles, see shopping tips)1 ¼ cupsSalsa (I like Pace Chunky Salsa, medium-hot)1 ½ cupsReduced-Fat Cheddar Cheese (shredded)6 tablespoonsBEST Skinny Ranch Dressing (3 ingredients)add Tabasco Sauce (optional)See moreNutritionalNutritional207 Calories5 gTotal Fat40 mgCholesterol24 gCarbohydrate420 mgSodium19 gProteinFrom skinnykitchen.comRecipeDirectionsIngredientsNutritional

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    Lighter nachos

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  • WebJun 13, 2018 · Bake for 5 mins. Turn the chips over, spray again and bake for another 5 mins until crispy. Add the ground beef, cumin and paprika …

    Reviews: 6
    Calories: 342 per serving
    Category: Low Carb Party Food
    1. Preheat the oven to 350F.
    2. Cut the tortillas into 8 wedges and place on baking sheet or silicone mat. Spray lightly with olive oil spray. Bake for 5 mins.
    3. Turn the chips over, spray again and bake for another 5 mins until crispy.
    4. Add the ground beef, cumin and paprika to a pan and brown off the meat.

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    WebAug 25, 2015 · Keep the oven on. In a large nonstick skillet, heat the olive oil over medium-high heat. Add the mushrooms and onions and cook, …

    1. Preheat the oven to 400 degrees F. Cut the tortillas into 8 triangles and spread them evenly among 2 baking sheets. Spray with cooking oil, season liberally with salt, and bake until crisp and light golden brown, 5 to 7 minutes. Check the chips at 5 minutes to ensure they don’t burn and remember that you will be baking them more when you melt the cheese later, so you don’t want them too brown. Remove the pan from the oven and let the chips cool and harden on a wire cooling rack while you make the beef. Keep the oven on.
    2. In a large nonstick skillet, heat the olive oil over medium-high heat. Add the mushrooms and onions and cook, stirring frequently, until just beginning to soften, about 2 minutes. Add the ground beef to the pan and cook, crumbling it with a wooden spoon or rubber spatula, until no longer pink. Add the chili powder, cumin, garlic powder, salt, and pepper, and stir to coat the beef and veggies. Add the tomato sauce, stir well to combine, and bring the pan to a simmer. Reduce the heat to low and cook, stirring occasionally, until the mixture has thickened and the flavors have had a chance to blend and intensify, about 10 minutes.
    3. Baking method 1: If you want to layer your nachos: Scatter half of the chips on the baking sheet, spoon half of the beef mixture over the top, followed by half of the cheese. Add the remaining half of the chips, followed by the rest of beef, and finish by sprinkling evenly with the remaining half of the cheese. Bake until the cheese is melted and bubbly, about 10 minutes. Top with sour cream, black olives, fresh cilantro, and sliced jalapeno, and serve!
    4. Baking method 2: If you want to spread them out (to maintain crispy chips): spread the chips among the two baking sheets evenly. Spoon the beef mixture among the chips, trying to spoon beef onto each chip. Don’t worry if some falls on the baking sheets. Sprinkle the cheese evenly among the chips. Bake until the cheese is melted, about 10 minutes. Top with sour cream, black olives, fresh cilantro, and sliced jalapeno, and serve!

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    WebFeb 8, 2023 · Add the ground turkey and season with cumin, garlic powder, salt and pepper and sauté until cooked through, breaking up meat into …

    1. Preheat oven to 425°.
    2. Place 1 oz (about 14) chips on four oven-proof dishes or one large baking sheet.
    3. Heat a large nonstick sauté pan over high heat.
    4. Add turkey.

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    WebInstructions. Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside. Coat a large nonstick skillet with cooking spray; heat over medium heat. Add beef

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    WebJul 17, 2011 · Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Sprinkle the cheddar cheese on the parchment paper in a thin layer, in the shape of a rectangle. Sprinkle …

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    WebSpray with a little low calorie cooking spray and cook the onions until translucent. Add mince and chilli powder, then saute until browned, then add garlic, chilli and stock, stir, then add tinned tomatoes and red kidney …

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    WebJan 25, 2024 · How to make Keto Nachos. Place a nonstick frying pan over high heat. Add the oil and half of the diced red onion, and saute for 1 minute. Add the beef and saute for another minute before adding the …

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    WebFeb 27, 2024 · Bring to a boil, then reduce heat and simmer for 5-10 minutes. Place tortilla chips on a baking sheet, and add shredded cheese and the meat sauce. Bake in the …

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    WebNov 4, 2021 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. 2. Leaving the skin intact, thinly slice sweet potato using a mandoline or very sharp chef’s knife. Place sweet

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    WebJan 6, 2024 · Preheat oven to 400°F. Cook the ground beef and onions in a large skillet over medium heat for five to six minutes or until it is no longer pink (about 8-10 minutes). Break up large pieces with a meat chopper or …

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    WebDec 31, 2023 · Instructions. Preheat the oven to 350° F. To a large skillet over medium-high heat add the ground beef, onion, and green bell pepper. Cook beef for 5 to 8 minutes or until the juices run clear. Add the water …

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    WebJan 29, 2024 · 1. Cook Ground Beef. Heat a large skillet on the stovetop with olive oil. Add the onions to the pan. Sauté for 3 to 4 minutes over medium or medium-high heat. Then, add the garlic cloves and continue …

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    WebFeb 5, 2017 · Add ground beef and cook about 5-7 minutes, using a wooden spoon or potato masher to crumble finely. Drain if needed. Return pan to heat, add cooked beef back to skillet. Add chili powder, Chile …

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    WebFeb 4, 2024 · Step 3: Assemble the Nachos. Preheat the oven to 400°F and set an oven rack in the middle position. Line a rimmed baking sheet with parchment paper and spread half of the chips in an even layer. Sprinkle …

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    WebNov 6, 2020 · 13 Healthy Nacho Recipes. Cauliflower, sweet potato, and quinoa, oh my! November 6 is National Nacho Day, but we think this appetizer is delicious year-round. …

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    WebAvocado Oil. Low-Calorie Cooking Spray. 1 Tsp Paprika. 1 Tsp Garlic Salt. 130g Lean Beef Mince. 1 Tsp Mexican Seasoning. 1 Tsp Salsa. 25g Low Fat Cheese. 1/2 Diced Tomato.

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