Beef Mince Keema Curry Recipe

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WebJul 15, 2011 · Instructions. Stove Top: Spray a frying pan over a medium heat with some spray oil. Add the onion, garlic, carrot , celery and ginger …

Rating: 4.5/5(222)
Total Time: 50 mins
Category: Main
Calories: 226 per serving
1. Spray a frying pan over a medium heat with some spray oil
2. Add the onion, garlic, carrot , celery and ginger and cook for approx 5 mins to soften.
3. Add the minced beef and cook until browned, breaking up large pieces with the back of a wooden spoon while it cooks.
4. Stir in all the spices (plus the green chilli’s if using) and tomato paste and mix to evenly coat.

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WebFeb 9, 2024 · Instructions. Heat a large frying pan over a high heat. Fry the minced beef in the frying pan along with the salt, pepper and cumin, …

Rating: 4.5/5(2)
Calories: 356 per serving
Category: Dinner

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WebNov 21, 2023 · Pour the chopped tomatoes, stock and browned mince back into the pan. Stir to combine and cook covered with a lid over a medium/low heat for 10 minutes. After 10 minutes, add the peas and cook for a …

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WebAug 13, 2019 · Instructions. Heat a heavy based pan over a high heat and spritz with low calorie cooking spray. Add the mince and stir fry for 3-4 …

1. Heat a heavy based pan over a high heat and spritz with low calorie cooking spray. Add the mince and stir fry for 3-4 minutes, or until browned.
2. Reduce the heat to medium. Add the onion and garlic and cook for 6-8 minutes, or until softened.
3. Add the coriander stalks and curry powder, and continue to cook whilst stirring for a further 2-3 minutes.
4. Add the frozen peas, tinned tomatoes, stock, and chilli flakes if you're using them. Bring to the boil and simmer for 20 minutes, uncovered, until the sauce has reduced and is at your desired consistency.

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WebOct 18, 2021 · How to make Keema Curry. Fry the onion and garlic over a medium heat for 2-3 minutes. Add the mince and ginger and cook until browned. Add the curry paste, sugar, tinned tomatoes and half a can of …

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WebJan 16, 2023 · Instructions. Place the minced beef, onion, garlic, and ginger in the slow cooker basin. Mix together the curry paste, beef stock and mango chutney in a jug and pour into the slow cooker basin. Mix with a …

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WebJun 2, 2023 · Reduce the heat to low, add the yogurt to the meat curry, and stir until combined, cook for 1-2 minutes. Add frozen peas and stir to combine then continue to simmer for another 2-3 minutes, check for …

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WebSep 22, 2023 · In a shallow casserole heat the olive oil and fry the onion, garlic and ginger over a medium heat for about 4-5 minutes until soft. Stir in the curry paste and cook for 1 minute. Turn the heat up and add the …

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WebFeb 1, 2024 · Instructions. Add the sunflower oil to a large pan (one with a lid) – then tip in the onions and sauté for 5 minutes until softened. Next tip in the curry paste and cook for 1 minute. Then tip in the beef mince and …

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WebStir occasionally. Turn up the heat to high and add the beef mince. Fry the beef mince, breaking it up as you go, for 3 minutes or until nicely browned. Turn the heat down low again and add the garlic, ginger, chilli, cumin …

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WebNov 27, 2023 · Add beef and cook, breaking it up as you go, until it changes from pink to light brown. Add remaining ingredients EXCEPT water. Cook for a further 2 minutes to let the spices bloom. Cook 10 minutes – Add …

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WebJan 7, 2022 · Making this healthy keema curry without a slow cooker. If you prefer to make it in a pan then the best way to do it is to use the same ingredients as in this slow cooker recipe. Firstly, fry the garlic for a …

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WebNov 3, 2022 · Add the tomatoes and green chili and stir before lowering the flame and covering the pot. Let the tomatoes wilt for about 15-20 minutes. Once the tomatoes have softened, uncover the pot and increase the …

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Web1. a) Preheat your oven to 200°C. b) Halve, peel and chop the red onion into small pieces. c) Heat a drizzle of oil in a frying pan on medium-high heat. d) When hot, add the beef mince and cook until browned, 4-5 mins. Use a …

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WebJul 10, 2021 · Done. Return the strained meat juices to the pan and reduce the heat to low-medium. Put the onion, garlic and ginger and cook for 9 mins until softened. Stir in the coriander stalks and tikka powder and …

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WebJun 5, 2017 · Method. In a large frying pan, heat a glug of oil over a medium heat. Add the sliced onion and crushed garlic. Fry for 5-8 minutes, then add the hot chilli powder, garam masala, grated fresh ginger and ground …

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WebAdd the spinach to the keema a handful at a time until wilted and piping hot, 1-2 mins. Stir in the mango chutney and butter (see pantry for amount) until melted. 6

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