Beef Mechado. Add bay leaves. Lower heat, cover and cook for about 1-1/2 to 2 hours or until beef is tender. If drying out before beef is tender, add additional water in ½ cup increments as needed. Add potatoes and carrots and continue to cook until potatoes are tender and sauce is reduced. Add bell peppers and continue to cook for about 1...
Mechado is a braised meat dish usually made from beef round roast. A strip of pork fat is inserted in the center of this lean cut of meat. Filipino mechado recipe basic ingredients are tomato sauce, bay leaf and potatoes and the cooking method is by braising or browning briefly before simmering at a low temperature for hours.
Mechado. Mechado in general is a tomato based stew. Meats such as pork and beef are used to make this dish. The meat is cut into 1.5 x 1.5 inch cubes. The other ingredients used to cook mechado are potato, bay leaves, soy sauce, and lemon rind or lemon juice.
Mechadong baka is beef stew in tomato sauce, potatoes and carrots. When buying the beef, choose the meat with a little tendon. Cut the beef into bite size pieces. On a heavy skillet heat oil and stir fry the beef for a few minutes until it turns light brown. Set aside.