WebPlace the browned beef into the insert of your slow cooker. Add the Other Ingredients, and Slow Cook. Add the diced bell peppers, onions, garlic, chipotle peppers, adobo sauce, diced tomatoes with chilies, broth, and lime juice to your slow cooker. Cover the slow cooker with the lid, and cook the beef on low for 6 to 8 hours.
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WebSeason the beef with salt and pepper and place into the slow cooker. 2. In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Stir in the other ingredients and then pour over the beef. 3. Cook on low in the slow cooker for 8 hours. Then shred the beef using two forks and serve.
WebSTEP 1. Turn the Instant Pot on saute, high. Add the oil and brown the ground beef. Drain off any fat and liquid. While still on sautee, add the onions and garlic. Cook an additional 2-3 minutes or until the onions are translucent. Add the beef bone broth, thyme, mushrooms, salt, and pepper. STEP 2.
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