Beef Macaroni Soup Recipe

Listing Results Beef Macaroni Soup Recipe

Web1 pound lean ground beef ½ cup onion diced 6 cups beef broth 14 ounces diced tomatoes 2 tablespoons tomato paste 1 teaspoon …

Rating: 5/5(243)
Total Time: 35 minsCategory: Beef, Main Course, SoupCalories: 359 per serving1. In a large soup pot brown beef and onion until no pink remains. Drain any fat.
2. Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
3. Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
4. Serve with shredded cheese if desired.

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WebTransfer browned beef to a plate or bowl. Reduce heat to medium and add remaing 2 tablespoons of butter. Add the onion, carrot, …

Reviews: 16Category: SoupsServings: 8Total Time: 1 hr1. In a stock pot or dutch oven, melt 2 tablespoons butter over medium high heat. Brown the beef in batches, about 3 to 4 minutes. Transfer browned beef to a plate or bowl.
2. Reduce heat to medium and add remaing 2 tablespoons of butter. Add the onion, carrot, and garlic and saute until translucent, about 2 to 3 minutes.
3. Add 1 cup of the beef broth and scrape up any brown bits (deglaze). Add remaining broth after the pan is deglazed.
4. Add all remaining ingredients to the pot. Return the beef to the pot too. Stir to combine.

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WebPreparation. In a large pot, heat oil over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic …

Rating: 4.4/5(442)
Category: DinnerServings: 6Estimated Reading Time: 2 mins1. In a large pot, heat oil over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook 1 minute more.
2. Add ground beef and season with salt and pepper. Cook until no longer pink. Drain off excess fat, if needed.
3. Stir in beef broth, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves.
4. Bring to a boil, reduce to a simmer and let cook 10 minutes. Stir in macaroni and continue simmering until pasta is tender, about 10 minutes more.

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Web6 cups beef stock 1 tbsp minced garlic 1 tbsp garlic salt 1 tbsp minced onions 2 tsp salt 2 tsp pepper 4 cups elbow macaroni Parmesan cheese for garnish Instructions Brown your ground beef in …

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WebBrown ground beef with onion and garlic until no pink remains. Bloom the spices by adding them to this mixture. Drain off any fat. Add remaining ingredients to the pot and bring soup to a boil. Simmer …

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WebDrain the grease. Use the Instant Pot like the slow cooker, using the slow cook button and the instructions above OR. Add in the remaining ingredients except for the macaroni. Cook on the SOUP

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WebIngredients 1 pound ground beef 2 cups frozen mixed vegetables 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (14-1/2 ounces) beef broth 1/4 teaspoon pepper 1/2 cup uncooked elbow …

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WebTangy lemon and sweet tarragon give this creamy low-carb soup a springtime flavor you’ll savor and share. —Stacy Mullens, Gresham, Oregon Go to …

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WebAuthor Easy Low Carb Equipment Soup Pot Ingredients 1 Tablespoon oil 1 pound lean ground beef 1 onion diced 2 cloves garlic minced 3 stalks celery sliced 2 …

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WebInstructions. In a large pan, brown the beef in oil then drain. Place in either a large stockpot or a crockpot. Stir in the broth, potatoes, carrots, onion, bay leaves, …

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WebCook ground beef with onion and garlic in large skillet over medium heat; pour off drippings. Add tomatoes, and the remaining seasoning; simmer 5 minutes, stirring …

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WebThis delicious Low-Carb Slow-Cooker Vegetable Beef Soup recipe hits the spot on cold days, it can be part of a low-carb, Whole30, Atkins, gluten-free & Banting diet.

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WebInstructions. Cover and simmer daikon radish in water for about 30-40 minutes or until tender. Sauté ground beef and onions until beef just loses its color, then add Lawry’s …

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WebCombine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and chili …

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Web1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done. 2. Cook elbow noodles in water …

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WebAdd the oil, onion, and beef to a large soup pot. Cook for about 7 minutes over medium-high heat, breaking the beef up as you go along. Spoon out most of the …

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WebStir and cook the onions and peppers for about 2-3 minutes. STEP 3: Now add the taco seasoning, 2 cans of Rotel tomatoes, and cream cheese. Stir all the …

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