Web2 28 oz cans crushed tomatoes 1.6 kg 1/4 cup basil roughly chopped 1/2 teaspoon salt to taste 1/2 teaspoon pepper Instructions In a …
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WebAdd garlic powder, onion powder, crushed red pepper, onion soup mix, brown sugar, canned tomatoes, tomato sauce, & tomato soup. Stir. Add black pepper to taste. Bring to a …
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Web1-2 tsp low carb sweetener 3/4 tsp dried basil 1/2 tsp dried oregano 1/2 tsp salt Optional: Fresh basil sprig or Fresh parsley sprigs …
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Web8 oz tomato sauce low carb/sugar free 2 tablespoons tomato paste 1 cup water salt & pepper 2 tablespoons fresh parsley Instructions Brown garlic, onion, and …
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WebSprinkle on the chili powder, brown sugar, salt and pepper. Add the ketchup and tomato juice and stir. Pour in the pasta (dry) and stir to coat. Bring to a boil, reduce heat to low; cover and simmer until al …
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WebIn a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. …
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WebCook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender. Drain any fat. Add tomatoes …
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WebDirections. In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink, breaking meat into crumbles; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, …
WebTomato sauce is also relatively low in carbs. Once the tomatoes cook down into a canned or jarred variety, they are only about 4.7 NET Carbs for ½ cup as long as you do not add any sugar to it, and …
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WebAdd cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet …
WebLow-Carb Meat Loaf With Tomato Sauce Recipe Low-Carb Meat Loaf With Tomato Sauce. Ingredients: 1.5 lbs. ground beef
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WebInstructions. Wash cherry tomatoes and cut them in halves. Preheat a large skillet over medium/low heat and add 3 tbsp olive oil. Add diced tomatoes, ½ tsp salt, ½ …
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Web¼ cup extra-virgin olive oil 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon salt ½ teaspoon dried oregano ½ teaspoon ground black pepper Directions Place tomatoes and olive oil in a …
WebHeat olive oil in a medium-sized saucepan over medium heat. Step 2. Add onions and saute for 2 minutes until softened. Add garlic and saute for 30 seconds …
WebWhen you cook your low carb pasta, be sure to follow the package directions to get both the best texture and keep the net carb count where it belongs. Add …
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Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender. Drain any fat. Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes. Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
If you use fresh tomatoes to make low carb pasta sauce, they will have to be blanched first to get the skins off, then chopped up, and cook them down until they reach the desired texture. Plum tomatoes are too dry and will not give you the consistency that you need.
When softened, add 1/4 cup dry red wine and reduce by half. Then add 1/2 tsp beef broth and continue with the sauce recipe. PUTTANESCA – To 4 cups of your favorite keto tomato sauce, add ¼ cup green or Kalamata olives, ¼ tsp red pepper flakes, 1-2 tsp anchovy paste and 1 tbsp drained capers.
1 CREAMY SAUCE – Add a few tablespoons of heavy cream. 2 BLUSH SAUCE – Half keto tomato sauce half low carb Alfredo sauce 3 BOLOGNESE – Before starting the skillet sauce with fresh tomatoes (recipe 1), saute 1/4 cup each diced onion, celery, carrot and the sliced garlic. ... More items...