Beef Lo Mein Recipe

Healthier Beef Lo Mein A Family Feast®

WebFeb 8, 2024 · 10 ounces dry Lo Mein noodles, or thin spaghetti. 1 cup low sodium beef broth. 1/4 cup sake or rice wine, or vermouth. 1/4 cup low …

Rating: 3.5/5(2)
1. Bring four quarts of water to a boil and add the dry noodles. Cook according to package directions and drain. Rinse twice under cold water and set aside.
2. In a small bowl, combine beef broth, sake, soy sauce, sugar, corn starch and sesame oil. Whisk to combine and set aside.
3. Heat a wok over the highest heat possible and add two teaspoons of canola oil and once smoking hot, add half the beef and cook for a few minutes on both sides. Remove to a large bowl and repeat for second half of beef, again adding to the bowl.
4. Add two more teaspoons of oil and once hot, add the mushrooms and stir fry two minutes. Add the scallions and garlic and cook for one more minute then add to the bowl with the beef.

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Beef Lo Mein Recipe Easy Beef Lo Mein Momsdish

WebOct 25, 2019 · In the same skillet, saute carrots until softened, add broccoli and cook for about three minutes. Press garlic into the same mixture. …

Rating: 4.8/5
1. Into hot, boiled water add Better Than Bullion and brown sugar; stir to dissolve. Into the mixture, add soy sauce and set aside.
2. Dice carrots, broccoli and onion into two-inch pieces. Pre slice beef into very thin strips. Using a hot skillet with sesame oil, cook beef until it's golden brown, remove from the skillet and set aside.
3. Using the same skillet that was used to cook beef, sautee onions until golden brown with sesame oil. Remove from the skillet. In the same skillet, saute carrots until softened, add broccoli and cook for about three minutes. Press garlic into the same mixture.
4. Add cooked beef into the skillet with vegetables. Pour sauce over the ingredietns and let them simmer for about 2 minutes.

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