Beef Jerky Marinade Recipe Sweet

Listing Results Beef Jerky Marinade Recipe Sweet

Web1¼ tsp garlic powder 1¼ tsp onion powder 1 tsp liquid smoke 2½ tsp salt ¼ c Tamari ¾ c Worcestershire sauce ½ c water Tips TIPS: To make cutting easier, put the meat in a …

Preview

See Also: Low Carb RecipesShow details

Web1⁄2 cup soy sauce 1⁄4 cup Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1⁄2 teaspoon black pepper 1⁄2 cup brown sugar 1⁄2 teaspoon liquid smoke red …

Preview

See Also: Beef Recipes, Food RecipesShow details

WebUse a low carb Worcestershire sauce. Instead of using one of the Worcestershire sauce bottles at your local store, try making my homemade version of …

Preview

See Also: Low Carb RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How to properly marinade beef jerky?

Simple Pepper Beef Jerky Marinade

  • 1/2 cup Worcestershire sauce
  • 1/2 cup red wine
  • 1 tablespoon salt
  • 2 tablespoons mixed peppercorns
  • 1 tablespoon red pepper flakes

How to make a spicy beef jerky?

How to Make Spicy Beef Jerky. Slice beef into thin strips. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the refrigerator overnight. Place the beef strips in a food dehydrator.

How to make classic beef jerky at home?

Instructions:

  • In a small bowl, mix together soy sauce, brown sugar, Worcestershire, red pepper flakes, garlic salt and black pepper; pour into a zipper-locking plastic bag.
  • Add sliced beef to bag, removing most air as you close the bag, making sure marinade evenly coats each slice; refrigerate overnight.
  • Preheat oven to 175°F. ...

More items...

How do you make beef jerky?

On the grill, how do you make beef jerky?

  • Combine the soy sauce, Worcestershire sauce, and brown sugar in a large mixing bowl. ...
  • Place the meat in the marinade and place it in the refrigerator for about 6 hours, covered.
  • Remove the meat from the marinade after 6 hours and blot dry with paper towels.
  • Turn on the grill and turn all of the burners to high. ...

More items...

Most Popular Search