WebJan 27, 2024 · Place the meat strips in the bowl with the seasoning, ensuring each piece is well coated. Alternatively, you can place the meat and marinade in a resealable plastic …
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WebJun 3, 2017 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the …
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WebJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the …
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WebFeb 17, 2016 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or …
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WebNov 12, 2023 · Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic …
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WebOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup …
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WebMar 3, 2021 · Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the …
WebMay 27, 2022 · Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. Meanwhile, preheat the oven to 175 F (79 degrees C). Line a large baking sheet with foil …
WebSep 1, 2023 · Prep the meat. Peel and finely mince the garlic or press it through a garlic press. Combine soy sauce, worcestershire, liquid smoke, crushed garlic, onion powder, …
WebJul 12, 2018 · Directions. Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag. Add all remaining …
WebJan 2, 2024 · For extra safety, heat finished jerky in a 275° F (135° C) oven for 10 minutes. For oven drying: Roll out the jerky on a piece of parchment paper and place it on a …
WebLine a baking sheet with aluminum foil and place a wire rack over the foil. Lay the beef strips out in a single layer on the wire rack. Bake the beef in the preheated oven until dry, …
WebJan 25, 2024 · Preheat your dehydrator or oven to 160°F (71°C). Place marinated beef strips on dehydrator racks or oven racks lined with parchment paper. Ensure they are …
WebDec 2, 2019 · Arrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has reached your desired consistency. Avoid …
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WebOct 10, 2020 · Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow. Dry for 3 hours at 165 degrees allowing the internal temperature to …
Web1. Using a sharp knife, trim any fat or white sinew from the steak. Place steak in the freezer for 30 minutes. 2. Once firm, slice the beef against the grain, as thin as possible (about …
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WebFeb 28, 2024 · Variations. 1. Peppered Jerky-With a kick of cracked black peppercorns, this jerky variation packs some heat.The preparation method remains unchanged, with the …