WebCUTTING PRIME RIB. The most important tool for properly carving your roast is a sharp knife — be safe! If you're using a meat fork, don't pierce the roast to hold it in place. Use …
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WebThe key to a good braised brisket is to make sure the beef is completely covered in a rich braising liquid and let it cook low and slow for hours. At the end of the process, you will …
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