Beef Hoagie Sandwich Recipe

Slow Cooker Italian Beef Hoagies Skinnytaste

WebMar 14, 2017 · Combine the onion powder, black pepper and salt and rub all over the roast then place into the slow cooker. Add the Italian salad …

Rating: 4.9/5(28)
1. Pat the roast dry with a paper towel. Combine the onion powder, black pepper and salt and rub all over the roast then place into the slow cooker.
2. Add the Italian salad dressing mix, broth, garlic and bay leaf. Cover and cook on high 5 to 6 hours or low 10 to 12 hours, until very tender and easily shreds with two forks.
3. When done, remove bay leaf and shred the beef. Add 1 cup of the pepperoncinis and the bell peppers to the slow cooker, cover and cook high 30 minutes or low 1 hour.
4. To serve, top each roll or bread with 3 oz meat mixture, top with 1 slice cheese, and some of the remaining pepperoncinis. Serve the remaining liquid as a dip for the sandwich, if desired. If desired, place the bread under the broiler 2-3 minutes to melt the cheese.

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Italian Loose Meat Hoagies

WebOct 1, 2014 · Drain all excess fat from the pan. Add the Worcestershire sauce, pizza sauce, Italian seasoning and oregano. Stir well, then cook …

1. In a medium saucepan on the stovetop, saute the diced onion over medium-high in a couple of drizzles of olive oil. Season with salt and black pepper to your taste. Saute until the onion softens and is beginning to brown, then add the sliced peppers.
2. Saute for 2-3 minutes, then add the minced garlic, ground beef and Italian sausage. Season the meat with salt and black pepper. Cook until no pink remains and the sausage and ground beef have browned. Drain all excess fat from the pan.
3. Add the Worcestershire sauce, pizza sauce, Italian seasoning and oregano. Stir well, then cook for another 5-7 minutes until heated through.
4. Set the oven on the broil setting. Butter and lightly toast the hoagie rolls.

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