Beef Guinness Stew Recipe

Listing Results Beef Guinness Stew Recipe

WebFeb 13, 2020 · Stir in beef broth and remaining ingredients except cornstarch and water until well combined; Cover and cook on low heat …

Rating: 4.7/5(15)
Category: Main Course, Soup
Cuisine: American
Calories: 547 per serving
1. Cut and cube the meat to bite size pieces. Mix (coat) with flour, pepper and Italian seasoning.
2. Add the olive oil to the instant pot and turn the sauté function to high. When the oil starts to shimmer add the meat and season with the pepper and Italian seasoning.
3. Cook the meat until browned on all sides.
4. Add the beef broth and wine to the instant pot and use a flat bottom spatula to deglaze and scrape the brown bits from the bottom of the pot.

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WebOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the …

Ratings: 74
Calories: 439 per serving
Category: Dinner, Main Dish

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WebAug 28, 2022 · Sauté over low heat for 7 to 8 minutes until vegetables begin to soften. Add the potatoes, mushrooms, vegetable stock, red wine, tomato paste, Worcestershire …

Ratings: 9
Category: Dinner
Cuisine: American
Total Time: 1 hr 50 mins

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WebSep 22, 2015 · Place the celery stalks, carrots, potatoes, onion, and bay leaves on top of the beef in the slow cooker. Now pour the liquid mixture …

Rating: 4.6/5(5)
Total Time: 8 hrs 20 mins
Category: Dinner
Calories: 309 per serving

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WebFeb 15, 2023 · Place the pot in the oven and cook for 90 minutes. After 90 minutes, remove the pot from the oven and skim off and discard the top layer of fat with a large spoon. Add the potatoes, celery, and carrots. …

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WebMar 13, 2024 · Cut the onions, mince the garlic, and cut the beef chuck into rough 2-inch cubes. Brown the beef. Brown the beef in a Dutch oven over medium-high heat until …

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WebMar 10, 2021 · Simmer this mixture for 4 minutes. Transfer the vegetables and broth to the crock. Add the beef cubes, potatoes and carrots and stir to combine. Cook the stew – Cover and cook on low for 6 to 8 hours or …

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WebMar 17, 2022 · Transfer the beef to a clean plate. Add an additional 1 tablespoon oil to the pot, add the remaining beef, sear, and transfer to a clean plate. Sauté the onion and garlic. Reduce heat to medium-high …

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WebFeb 26, 2020 · Add liquid: Return the meat to the pan and add the beef broth and Guinness. Cook and stir, scraping up the the yummy browned bits from the bottom of the pot. Season and simmer: Add the salt, …

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WebJan 29, 2024 · Add beef and any accumulated juices to Dutch oven. Transfer to oven, cover with lid partially open, and cook for 1 hour, stirring every 30 minutes. Add potatoes and continue to cook until beef is …

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WebMar 30, 2020 · Turn on the sauté function on the Instant Pot. Add the olive oil and then the stew meat. Sear the beef for about 2-3 minutes on each side, allowing the meat to …

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WebMar 9, 2024 · Boil for 2 minutes. Return the beef and bacon to the pot along with the remaining ingredients. Stir to combine and bring to a boil. Reduce the heat to low, cover and simmer for 2 hours. Add salt and pepper to …

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WebMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute to cook off the flour. Add Guinness, chicken …

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WebFeb 2, 2022 · Preheat oven to 400 degrees F. Brush baguette with butter and season with salt. Bake for 8-10 minutes or until crusty. Rub with garlic clove and sprinkle with cheese. Broil for 2-3 minutes or until melted. Top …

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WebMar 11, 2022 · Simmer: Add in the cooked beef, cover the pot, and simmer on low for 1 1/2 hours. Occasionally stir the stew, and cook until the beef is tender and the potatoes and …

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WebHeat 3 tablespoons of olive oil in a large Dutch oven over a medium-high heat. Add chopped onion and saute for 5 minutes or until translucent. Remove onions from pan. Season beef chunks with salt and pepper and …

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WebMar 7, 2020 · Instructions. In large pot over medium heat add the olive oil and onions. Cook the onions for 3-4 minutes to soften and brown them. Add the garlic, mix to combine, then push onions to one side of the pot and …

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