WebPreheat the broiler. Season the steaks and fry or grill until they are cooked to your liking. Transfer the steak to a chopping board, and cut it into slices. Use a wide spatula to …
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Blondelish has a 30-minute recipe filled with onions, cheese, peppers, and tender steak. As nice as a simple marinaded steak is, sometimes you’re after something a little more comforting. For this, you need to check out Keto Pots ‘ Grandma-approved crockpot cube steak and gravy.
This keto flank steak recipe brings all the best flavors into a one-bowl meal, including tender beef, crunchy veggies, and a tangy marinade. One of the best steak keto recipes!
The meat is slow cooked to tender and juicy perfection. Wash beef slices with cold running water. Pat dry with paper towel. Season beef slices with salt and ground black pepper. In a small bowl, mix marinade – soy sauce, worcestershire sauce and fresh lemon juice. Transfer beef slices into an airtight container.
Marinate the slices of steak. Cut the flat iron steak very thinly, then marinate in the Mongolian sauce for at least an hour. Drain when you’re ready to cook. Stir-fry the meat strips. In smoking hot oil, sauté the beef until you get beautiful crispy edges. Toss in some chopped green onions at the very last minute of cooking.