Beef Filipino Recipe

Bistek Kawaling Pinoy

WebJul 10, 2018 · Instructions. In a bowl, combine beef, lemon juice, soy sauce, sliced onions, garlic, and pepper. Massage marinade into the meat and …

Rating: 4.4/5(113)
1. In a bowl, combine beef, lemon juice, soy sauce, sliced onions, garlic, and pepper. Massage marinade into the meat and marinate for about 30 minutes.
2. Remove meat, onions, and garlic from marinade, squeezing and reserving excess liquid.
3. In a pan over high heat, heat oil. Add beef and cook for about 3 to 5 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat.
4. In the pan, add onions and garlic, and cook, stirring regularly, until softened. Return browned beef to pan.

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Nilagang Baka (Filipino Beef Soup with Vegetables)

WebJun 14, 2017 · Place beef shank in a pot. Add water, onion, and peppercorn. Bring to a boil at high temperature. Once it starts to boil, …

1. Place beef shank in a pot. Add water, onion, and peppercorn. Bring to a boil at high temperature.
2. Once it starts to boil, cover the pot with a lid and lower temperature to low. Let the beef cook for 30 minutes to an hour or until it becomes tender. Cut the beef into serving size.
3. Add the potatoes, beans, and corn. Season with salt and fish sauce. Cook covered for another 10 minutes or until the potatoes are cooked.
4. Add the spring onions and cabbage and then turn off the heat. Cover with lid and let the vegetables cook for 2-3 minutes.

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