Beef Drunken Noodles Recipe

Pad Kee Mao (Drunken Noodles) with Beef EatingWell

WEBSep 19, 2023 · Directions. Bring a large saucepan of water to a boil over high heat. Add noodles and remove from heat. Let soak, stirring …

1. Bring a large saucepan of water to a boil over high heat. Add noodles and remove from heat. Let soak, stirring occasionally, for 10 minutes. Drain and rinse with cold water.
2. Meanwhile, toss steak with cornstarch and 2 teaspoons reduced-sodium soy sauce in a medium bowl. Combine the remaining 2 teaspoons reduced-sodium soy sauce, fish sauce, oyster sauce, dark soy sauce and brown sugar in a small bowl.
3. Heat 1 tablespoon oil in a flat-bottom wok or large cast-iron skillet over high heat. Add the steak and cook, stirring occasionally, until just cooked through, 2 to 3 minutes. Transfer to a clean plate.
4. Add the remaining 2 tablespoons oil, onion, bell pepper and chiles to taste to the pan. Cook, stirring occasionally, until lightly browned and softened, about 3 minutes. Add garlic and cook, stirring, for 30 seconds. Add the drained noodles, the steak and the sauce. Cook, tossing, until the noodles are coated and hot, about 1 minute. Remove from heat and stir in basil. Serve with lime wedges and bean sprouts, if desired.

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Thai Beef Drunken Zoodles Wholesomelicious

WEBApr 15, 2017 · Add oil, and toss in ginger, garlic, and shallots. Cook for 2-3 minutes or until fragrant, add beef and chopped red pepper. Cook beef …

Rating: 5/5(2)
1. Spiralize your zucchini noodles and set aside to a large plate or bowl. Use paper towels to squeeze out any excess moisture. Make the sauce by mixing together the coconut aminos, vinegar, and fish sauce.
2. Heat up a large wok or skillet to medium high heat. Add oil, and toss in ginger, garlic, and shallots. Cook for 2-3 minutes or until fragrant, add beef and chopped red pepper. Cook beef for just a few minutes, making sure each side is browned, but not overcooked. Turn down heat to low.
3. Toss the sauce into skillet with beef. Mix in zoodles and stir to coat. Finally toss in carrots and fresh basil (torn into pieces). Let everything cook for another 1-2 minutes so the entire mixture is hot and well incorporated.
4. Serve hot with lime juice (if using)

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