Beef Curry Recipe

Slow Cooker Beef Curry Hungry Healthy Happy

WebFeb 7, 2022 · One: Preheat your slow cooker to low. Heat the oil in a frying pan over a high heat and then add the steak and brown for 2-3 minutes. …

Rating: 4.4/5(256)
1. Preheat your slow cooker to low. Heat the oil in a frying pan over a high heat and then add the steak and brown for 2-3 minutes. Transfer the steak to the slow cooker pot.
2. Add the shallots, garlic, ginger and chilli to the frying pan and cook over a low heat for 2 minutes. Add all the spices and salt and pepper, stir well and cook for a further 1 minute.
3. Add the shallot mixture to the slow cooker pot along with the chopped tomatoes and tomato puree and stir well. Cook on high for 4 hours or low for 8 hours until the beef is tender.
4. Stir through the yogurt and fresh coriander and serve with rice.

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Slow Cooker Beef Curry Slimming Friendly

WebMar 11, 2020 · Mist the pan with cooking spray and brown the beef over high heat, in batches, until nicely coloured. Add all the remaining …

1. Brown the beef either in a frying pan or directly in your slow cooker if it allows for searing. Mist the pan with cooking spray and brown the beef over high heat, in batches, until nicely coloured.
2. Add all the remaining ingredients – onions, garlic, ginger, chili, spices, salt, tomatoes, stock cube and cinnamon stick. Stir to combine.
3. Cover your slow cooker and cook on LOW for 7-8 hours or HIGH for 5-6.
4. Remove and discard the cinnamon stick. Give your curry a good stir and check the seasoning, adding salt and pepper if needed.

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SLOW COOKED BEEF CURRY(like my grandmother makes).

WebFeb 29, 2024 · Let the beef marinate for 12-15 minutes. How to cook the beef curry. Place a large pan (a clay pot if you can find …

1. Before you begin making the beef curry, chop, slice and have all the ingredients ready.
2. Place the beef in a large bowl, add chilli powder(2 tbs), turmeric(1tsp), coriander(1and 1/2tbs), curry powder(1tsp), tamarind juice(1tbs), salt, sugar(1tsp), a few slices of onions, green chillies and tomato(optional)to the beef.
3. Mix all the ingredients well with the beef until the spices are completely coating them.
4. Using your hands is preferable but if you are sensitive to red chilli, I would suggest using disposable gloves(you have been warned).

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