WebHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and …
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WebInstructions. Heat the oil in a large skillet over high heat. When the oil is hot, add the beef and sear on all sides. While the beef is searing, add the salsa verde, beef …
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WebRemove boneless country style pork ribs from the refrigerator and leave at room temperature for about 30 minutes. 2. Preheat oven to 275ºF. 3. Season the country …
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WebAdd ribs to the spice rub mixture and rub to coat all sides. Add beef broth and the wire rack to an Instant Pot. Stack the ribs on top of the rack. Pour ½ of the BBQ …
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