Preheat air fryer to 360 degrees. Shred the chicken thighs. Blend together the chicken, cream cheese, shredded cheese, and seasoning (if needed). Scoop approximately ½ cup chicken …
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Step 4. Add the avocado oil to the air fryer. Preheat avocado oil for 3 minutes at 375 F. Then place two chimichangas into the air fryer at 400 F for 15 minutes for the first side. Step 5. Flip …
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Made with a melt-in-your-mouth combination of juicy, slow-cooked beef and ooey-gooey cheese, these chimichangas are a game changer. Pat the roast dry. Season it all over with 1 teaspoon salt and 1 teaspoon pepper, pressing to make sure it adheres.
Brush a light layer of oil over all the sides and then cook in your air fryer for 4 minutes. After 4 minutes, flip it over and cook them another 4-8 minutes until you’ve reached your desired chimichanga crispness. Low carb chimichangas in less time than it takes to drive to your favorite Mexican restaurant and place your order!
If chicken is cooked without the seasoning, mix in the seasoning when adding the cheeses to the chicken. If you do not have an air fryer, you can fry the chimichangas in a skillet in a thin layer of refined coconut oil. You may have more chicken mixture than can fit into your tortillas.
These super crispy, super stuffed Keto Chimichangas are perfect for a low-carb Mexican dinner! Each one is under 7 net carbs, and it’s easy to meal prep for a quick weeknight dinner! These Keto Chimichangas are just SO good!