DirectionsStep1Prepare the beef cheeks: cut off any large, fatty membrane. Pat dry then use 1 tsp of salt and black pepper to season the beef all over.Step2Heat 2 tbsp olive oil in a large heavy based pot over high heat. Sear half the beef cheeks on each side until nicely browned. Remove beef cheeks onto a plate, repeat with remaining cheeks.Step3Turn down the heat to medium high and heat the remaining 1 tbsp of olive oil. Add garlic and onion. Sauté for 3 minutes until onion is becoming translucent.Step4Add the celery and carrot,s sauté for a further 3 minutes.Step5Follow directions for your chosen cooking method below.Step6Pour the onion mixture into the slow cooker and place the beef cheeks on top.Step7Pour the wine into the pot and return to heat. Turn the heat up to high, bring to simmer and let it simmer for 1 minute (to cook out the wine a bit). Scrape the brown bits off the bottom of the pan so it mixes in with the wi…Step8Pour the wine into the slow cooker, then all the remaining ingredients, starting with a pinch of salt and pepper (add more to taste later).Step9Cook in the slow cooker on Low for 8 hours or High for 6 hours for 250g/8oz size beef cheeks or Low for 10 - 12 hours or High for 8 hours for 350g/12oz beef cheeks.Step10Open the slow cooker and remove the beef cheeks. Discard the thyme stems and bay leaves.Step11Use a handheld stick blender to puree the braising liquid into a smooth Sauce - it will change from a dark brown to a lighter brown colour.Step12Transfer liquid into saucepan, simmer on stove on medium high until the Sauce turns a darker brown colour and reduces by about 1/4 to 1/3, to a gravy consistency - about 10 minutes.Step13Do a taste test and adjust the seasoning (salt and pepper) to your taste.Step14Remove from heat, return beef cheeks to the Sauce, cover and keep warm until ready to serve.Step15Follow the Slow Cooker directions but cook on high in your pressure cooker for 1 hour on high for small cheeks (around 250g/8oz each).Step16Pour the wine into the pot / casserole dish (with the onion mixture) and stir to scrape the brown bits off the bottom of the pot. Bring wine to simmer for 1 minute.Step17Add remaining ingredients, starting with a pinch of salt and pepper (add more to taste later), the place lid on.Step18Stove: Simmer on medium low for 2 to 2 1/2 hours until the cheeks are very tender, turn at least once during cooking.Step19Oven: 160C/320F for 3 to 3 1/2 hours .Step20Remove the beef cheeks from sauce. Discard the thyme stems and bay leaves.Step21Use a handheld stick blender to puree the braising liquid into a smooth Sauce - it will change from a dark brown to a lighter brown colour.Step22Bring the Sauce to simmer over medium heat and simmer until it turns a darker brown colour and reduces by about 1/4 to 1/3, to a gravy consistency - about 3 to 5 minutes.Step23Do a taste test and adjust the seasoning (salt and pepper) to your taste.Step24Remove from heat, return beef cheeks to the Sauce, cover and keep warm until ready to serve.Step25Serve beef cheeks on Paris Mash (ultimate creamy mashed potato!) or Creamy Mashed Cauliflower, drizzled with a generous amount of Sauce. Garnish with finely chopped parsley if desiredIngredientsIngredients3 tablespoonsOlive Oil (separated)1 ½ kilogramsBeef Cheeks (4 large or 6 small beef cheeks)1 Onion (white, brown or yellow, roughly diced, about 1 cup)1 Celery Stalk (roughly diced, about 1 cup)1 Carrot (roughly diced, about 3/4 cup)4 Garlic Cloves (minced)6 Fresh Thyme (stems, or 1 1/2 tsp dried thyme leaves)4 Dried Bay Leaves (or 3 fresh bay leaves)1 cupBeef Stock (broth)2 cupsRed Wine (full bodied eg. cabernet sauvignon or merlot)3 teaspoonsSalt (separated)add Black PepperSee moreNutritionalNutritional586 Calories33 gTotal Fat148 mgCholesterol6 gCarbohydrate2,200 mgSodium49 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Cook Beef Cheeks - Gordon Ramsay Restaurantsgordonramsayrestauran…Slow Cooker Beef Cheeks - Slow Cooking Perfectedslowcookingperfected.c…Gordon Ramsay’s Slow Braised Beef Cheeks (Ragu) with …robbydogcooks.com10 Best Beef Cheek Meat Recipes Yummlyyummly.comRed wine braised beef cheeks recipe - Australian Beefaustralianbeef.com.auRecommended to you based on what's popular • Feedback
Slow Cooked Beef Cheeks
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WEBOct 31, 2022 · Instructions. Prepare the beef cheeks: Cut off any large, fatty membrane. Pat dry then use 1 tsp of salt and black pepper to season the beef all over. Heat 2 tbsp olive oil in a large heavy based pot over …
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WEBCook for 10 minutes and pour in the stock and red wine. Once the pot comes to a boil turn the heat down to a medium low and allow to cook for 4 hours or until the beef has softened or pulls easily with a fork. To Finish, …
WEBAdd the red wine, beef stock, porcini powder, carrots and fresh herbs. Stir to combine. Add the beef cheeks, pop on the lid, and bring the pot to a simmer. 6. Pop the pot into the …
WEBPut lid on and cook on the stove on medium to low for 2 to 2 1/2 hours or in the oven at 160C for 3 to 3 1/2 hours until the cheeks are very tender. Turn at least once during …
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WEBToss the beef with the flour, salt and black pepper. Heat a large sauté pan until hot, splash in the olive oil and butter, add the beef and fry until browned on each side. Pop into a …