Beef Casserole Slow Cooker Recipe

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DirectionsStep1Heat 1 tbsp Olive oil in a frying pan and add 500 g Braising steak (chuck roast). Cook the chunks of meat for about 2 minutes until all sides are browned.Step2Meanwhile chop 1 Onion, 1 Leek, 10 Mushrooms and mince 2 Garlic cloves.Step3When the beef has browned, remove it from the frying pan and put in the slow cooker bowl. Add the vegetables to the frying pan and cook for 5 minutes.Step4Place the cooked vegetables in the slow cooker bowl with the beef and add 500 ml Vegetable stock, 250 ml Red wine, 2 tbsp Wholegrain mustard, 4 tbsp Fresh rosemary, 2 tbsp Tomato puree and 1 pinch Sea salt …Step5Cook on low for 7 hours or high for 4 hoursIngredientsIngredients1 tablespoonOlive Oil500 gramsBraising Steak (chuck roast, cubed)1 Onion (cut into chunks)1 Leek (large; sliced)10 Mushrooms (quartered)2 Garlic Cloves (crushed)500 millilitersVegetable Stock250 millilitersRed Wine (or extra stock)2 tablespoonsWholegrain Mustard4 tablespoonsFresh Rosemary (chopped)2 tablespoonsTomato Puree1 pinchSea Salt And Black PepperSee moreNutritionalNutritional367 Calories18 gTotal Fat76 mgCholesterol13 gCarbohydrate673 mgSodium28 gProteinFrom hungryhealthyhappy.comRecipeDirectionsIngredientsNutritionalExplore furtherRecipe: The Simplest Beef Casserole (Slow Cooker)fussfreeflavours.comMary Berry's beef stew recipe - BBC Foodbbc.co.ukA meltingly tender one-pot beef casserole - Australian Beefaustralianbeef.com.auSlow cooker beef and ale casserole with dumplings - Good …goodhousekeeping.com41 Slow cooked beef recipes - delicious. magazinedeliciousmagazine.co.ukRecommended to you based on what's popular • Feedback

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    Slow Cooker Beef Casserole

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  • WebAug 29, 2017 · Method. Chop, peel and dice all the vegetables and put into a slow cooker. Brown off the diced casserole beef in a non stick pan (no need for oil.) Make up 400ml …

    Servings: 4
    Calories: 259 per serving
    Total Time: 5 hrs 20 mins
    1. Chop, peel and dice all the vegetables and put into a slow cooker.
    2. Brown off the diced casserole beef in a non stick pan (no need for oil.)
    3. Make up 400ml of stock using the 2 stock cubes.
    4. Add the stock and beef to the slow cooker and sprinkle with 2 teaspoons of gravy granules.

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    WebApr 21, 2014 · Instructions. Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish {with a cover} with cooking oil. Place the Beef, …

    Reviews: 4
    Category: Main Course
    Servings: 6
    Estimated Reading Time: 2 mins
    1. Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish {with a cover} with cooking oil
    2. Place the Beef, Onions, Carrots and Bread Crumbs in the prepared oven dish
    3. Mix together all the ingredients from the Whole Cloves through {and including} the Sugar in a mixing bowl – pour over the Beef and Vegetables in the oven dish – cover and bake 1 1/2 hours
    4. Remove dish from the oven – add the Mushrooms and Extra Red Wine – give it a gentle stir through – cover and bake another 1 hour

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    WebSep 10, 2019 · STEP 4. Deglaze the pan with a splash of stock. Use a wooden spoon to scrape any browned bits of meat into the pan, these …

    Ratings: 6
    Calories: 417 per serving
    Category: Main Course
    1. Preheat the oven to 160C (320F) and set the shelf on lower third of the oven.
    2. Cut your beef into chunky cubes (unless you have purchased it already diced). Trim any visible fat and pat dry with kitchen paper. Season liberally with salt and freshly ground pepper.
    3. Spray a large casserole dish with olive oil and brown the beef, in batches, over HIGH heat. Use tongs to place the beef into the pan - it should sizzle. Let the meat cook for 1-2 minutes without stirring then flip over to brown the other side. If the beef is sticking to the pan, leave it to cook a bit longer until it releases easily. Repeat with remaining beef and set aside.
    4. Deglaze the pan with a splash of stock. Use a wooden spoon to scrape any browned bits of meat into the pan, these will add lots of flavour to your beef casserole.

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    WebMay 16, 2023 · Put the diced beef into the slow cooker, followed by all the vegetables, stock cube, water, herbs and salt and pepper. Leave to cook …

    Cuisine: Dinner, Slimming World
    Total Time: 8 hrs 15 mins
    Category: Main Course
    Calories: 491 per serving
    1. Remove all visible fat from the beef and cut it into bite size chunks
    2. Peel and prepare all vegetables.
    3. Unless you prepare and freeze your vegetables as I do, check out my post about freezing vegetables - To Freeze or Not to Freeze.
    4. Put the diced beef into the slow cooker, followed by all the vegetables, stock cube, water, herbs and salt and pepper.

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    Web5 days ago · Combine Ingredients: In the slow cooker, combine the browned ground beef mixture, diced tomatoes, tomato sauce, garlic, dried basil, paprika, and one cup of …

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    WebSep 16, 2019 · Heat the oil in a large frying pan and add the beef. Cook for a few minutes until all sides have browned. Add the beef, along with any pan juices, to the slow cooker. Add the remaining ingredients and stir …

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    WebHeat the remaining oil in the same frypan and cook the steak for a few minutes until it is lightly browned. Transfer the steak to the slow cooker. Mix the beef stock, worcestershire sauce, soy sauce, and curry power …

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    WebMar 25, 2020 · Instructions. Fry the onions in spray oil/low-calorie cooking spray until softened (about 3-4 minutes) Add the celery and the garlic, and stir-fry for another 2 minutes. Move the vegetables over to the side of the …

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    WebJan 8, 2022 · Then top with the beef broth. Cover and cook on low for 6-7 hours or cook on high for 3-3.5 hours. Cooking time could vary based on your crock pot. Break the meat apart and add the noodles. Let the …

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    WebJan 18, 2023 · Step Three – In the meantime, cook egg noodles until they are al dente (still with a bit of firmness is okay). Step Four – Add the cooked noodles to the slow cooker with the meat and sauce. Step Five – Add a …

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    WebOct 27, 2020 · Brown your ground beef with your onion and drain. Combine your browned ground beef, black beans, salsa, garlic powder, soup, tomatoes and 1/2 cup of shredded cheese. Spread your mixture in a …

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    WebSlow Cooker Western Beef Casserole. This recipe for Crock-Pot Western Beef Casserole is included in our 10 Easy Crock-Pot Freezer Meals Meal Plan that you can purchase in our store for just $1.99. The meal plan …

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    WebSet your oven to 170 C, Gas 3, 325 F (you can also cook on your stovetop) 1. First of all, cut your beef into bite-sized pieces. 2. Transfer the beef pieces to a bowl and add the balsamic vinegar, white wine if using, olive …

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    WebApr 12, 2024 · Step 2: Slow Cooking the Casserole. Combine Ingredients in Slow Cooker: Add the tomato paste, beef stock, bay leaves, thyme, salt, and pepper to the slow

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