WebMay 12, 2022 · Once out of the jar, you just brown them again to crisp the outsides and serve them like a regular hamburger. Canning Hamburger (patties or crumble) Taco …
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WebSep 4, 2022 · The recipe. Jar size choices: Half-litre (US pint / 16 oz) OR litre (US quart / 32 oz). Processing method: Pressure canning only …
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WebJul 25, 2022 · The recipe. Jar size choices: Half-litre (US pint / 16 oz) OR litre (US quart / 32 oz). Processing method: Pressure canning only …
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WebOct 16, 2022 · Chicken Pot Pie Filling – Canning Diva. Chicken Soup – Grow a Good Life. Apricot Chicken – Gifts from Goats. Chicken Broth – Sustainable Cooks. Sweet and Sour Chicken – Canning and Cooking Ia …
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WebNov 13, 2023 · Instructions. Cook ground beef with salt in a medium-sized skillet over med-high heat until fat has absorbed and beef is fully cooked, about 10 minutes. Meanwhile, mix Big Mac sauce ingredients together. …
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WebUse a slotted spoon to scoop out the beef and vegetables into canning jars. Evenly distribute the solids across all the jars, leaving 1'' headspace. Ladle the simmering beef …
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WebTo each jar, add 1 cup of beef broth, then add 1 cup of water until the water level covers the potatoes. Be sure to keep a 1-1/4 inch headspace. Wipe jar rims and bands with a warm wash cloth dipped in vinegar. Adhere lids …
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WebOct 27, 2023 · Open the jar, skim off any fat that has risen to the top, then pour the pot roast into a saucepan. Fill the empty jar with 1 cup of water, add 2 tablespoons of cornstarch, cover, and shake to make a slurry. Add …
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WebJan 20, 2024 · 0 to 1,000 feet in elevation – 10 lbs pressure. Above 1,000 feet – 15 lbs pressure. Canning time will vary based on your specific recipe. For basic ground beef in …
WebMay 15, 2022 · Steps to make Burrito in a Jar: 1. Add the ingredients to each jar in the order above. 2. Pressure can quart jars at 10 lbs for 90 minutes. 3. To Use: Heat and place in …
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WebBegin by preparing the canning jars, lids, and pressure canner. For this recipe, you will need seven 1 quart (1 liter) jars. Fill the canner with several inches (about 8 cm) of water, …
WebJan 3, 2021 · After filtering, reheat the broth to boiling and then fill canning jars with boiling broth, leaving 1-inch headspace. Process the jars in a pressure canner at pressure for 20 …
WebJan 15, 2024 · The recipe. Jar size choices: Half-litre (US pint / 16 oz) OR litre (US quart / 32 oz). Processing method: Pressure canning only Yield: 2 x litre (US quart) jars Headspace: 3 cm (1 inch) Processing pressure: 10 …
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WebMar 5, 2022 · Step 3: Canning the meat. add 3 inches of boiling water. add lids and tighten finger tight. place in a pressure canner, cover, let vent for 10 minutes. after 10 minutes, …
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WebLadle hot beef burgundy into hot jars, leaving a generous 1-inch headspace. Remove air bubbles and adjust headspace as necessary. Wipe jar rim with a warm wash cloth …
WebOct 19, 2023 · Directions. Stir together beef stock base, Worcestershire sauce, tomato paste, minced garlic, basil, oregano, and crushed red pepper in a small bowl. Divide …
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