Beef Burgundy Recipes Crockpot

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WebThis crock pot beef burgundy recipe features a rich and deeply flavorful sauce and ultra-tender chunks of beef. Print Recipe Pin …

Rating: 5/5(4)
Total Time: 4 hrs 15 minsCategory: Main CourseCalories: 257 per serving

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WebPlace your beef in the bottom of your 4-quart crock pot. Mix together your remaining ingredients (except for your rice or noodles) and …

Rating: 5/5(4)
Total Time: 5 hrs 5 minsCategory: MainCalories: 245 per serving1. Place your beef in the bottom of your 4-quart crock pot.
2. Mix together your remaining ingredients (except for your rice or noodles) and pour over your beef.
3. Cover and cook on low for 5-6 hours until your beef is tender.
4. Serve your beef and gravy over rice or noodles.

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Web1 cup Beef Stock 3 tablespoon Tomato Paste 1 teaspoon Thyme or ⅓ teaspoon fresh 2 Bay Leaves 2 Carrots peeled and cut into …

Rating: 5/5(3)
Total Time: 8 hrs 20 minsCategory: Main CourseCalories: 427 per serving1. Heat the oil in a large skillet over high heat. Season the beef with salt and pepper on all sides, then add to hot skillet, working in batches. Cook the meat for one minute on all sides, then transfer to the slow cooker.
2. Using the same skillet that you used for the beef, reduce the heat to medium and cook the bacon until crisp. Using a slotted spoon, transfer the bacon to the slow cooker with the beef.
3. Add the onions and garlic to the skillet, still over medium heat. Cook for 3-4 minutes, stirring frequently until the onions are translucent. Transfer the onions and garlic to the slow cooker using a slotted spoon.
4. Discard any excess grease from the skillet, but be careful not to scrape away any of the browned bits from the bottom. Return the skillet to medium heat and add the wine, beef stock, thyme leaves, and tomato paste.

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WebCrock-pot Cutting board Frying Pan Ingredients 1x 2x 3x 8 slices Bacon Diced 3 tablespoon olive oil 2 lb beef chuck shoulder roast …

Rating: 5/5(4)
Total Time: 7 hrs 20 minsCategory: DinnerCalories: 351 per serving1. In a large skillet, cook the bacon over moderate heat for about 3-5 minutes or until light brown. Scoop out, chop and add to the crockpot.
2. Cut the beef into 2 inch cubes and pat dry the cubes with a paper towel
3. Heat the bacon fat and sear the beef cubes a few at a time until browned on all sides. Scoop out the cubes as each batch is browned and add to the crockpot. Repeat until all the cubes have been browned.
4. In the same skillet using the same fat, brown the onions for 2 minutes and dump into the crockpot.

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WebHow do you make Beef Burgundy in a slow cooker? Place the beef in the bottom of the crock pot. In a medium size bowl whisk together the mushroom soup, red wine, broth and onion soup mix. I like …

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WebPlace beef and bacon in a 5-qt. slow cooker, Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low until meat is tender, 7-8 hours. Add mushrooms …

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WebCut the beef into large chunks and season with some salt. Heat a Dutch oven or a heavy-based pot greased with 2 tablespoons of ghee. Fry the beef chunks over a medium-high heat until golden brown …

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Webdirections. Combine the flour, salt and black pepper. Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet. Place the beef and remaining …

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WebRemove from pan and drain. Add beef cubes to the same pan and brown well. Place browned beef cubes in crock pot. Add onion slices and carrot slices to skillet. Add …

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WebA Low carb Crockpot Beef Bourguignon with has all the flavors of this classic French dish but without the long cooking time and the carbs. Ingredients 1.5 …

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WebSlow Cooker Beef Bibimbap KitchenAid. sesame oil, garlic cloves, carrots, celery ribs, low sodium soy sauce and 27 more. Yummly Original.

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WebDirections Heat butter and oil in a large skillet over medium-high heat. Add beef stew meat and cook until browned, 5 to 8 minutes. Brown beef in batches if …

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WebThe 1 portion contains 16.1g total carbs, 12g net carbs, 9.3g fat, 35.1g protein, and 263 calories. Dig Inn Proteins’ Braised Beef and Beef Stew with Potatoes, …

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WebSalt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add the red wine to the skillet scraping down the brown bits on the side. Allow it to …

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Web13 hours ago · Add the chopped onion and cook on medium-high until fragrant and lightly browned, for 3 to 5 minutes. Add the chopped tomatoes, tomato paste and beef stock (or …

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WebIn a large skillet, cook the bacon until crisp. Drain on paper towels; crumble. In a 3½ to 4-quart slow cooker, combine the cooked bacon, beef, carrots, and onion. In a …

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