WebCut beef into 2 inch hunks and dry with a paper towel. Season with salt . Place a few pieces in the hot oil and brown them on all sides. Keep them about 2-3 inches apart so they don't steam. Remove …
Preview
See Also: Beef RecipesShow details
WebMake sure the beef cubes are patted dry. Toss them in a bowl with 1 ½ teaspoon salt and ½ teaspoon pepper and set them aside while you cook the bacon. In a …
WebSet the manual/pressure cook button to 10 minutes. When time is up let the pot sit for at least 10-15 minutes or a full natural pressure release. Remove the lid. In a …
WebIn the last hour of the cook time, prepare pearl onions and mushrooms by peeling the onions and cutting the mushrooms into quarters. Trim the stems as needed. …