Beef Burger Recipe Taste

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WebMar 22, 2024 · Step 1- Prepare the patty mixture. In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of …

Ratings: 35
Category: Main Course
Cuisine: American
Total Time: 9 mins

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WebAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one …

Rating: 3.9/5(29)
Total Time: 25 mins
Category: Main Course
Calories: 177 per serving
1. Preheat grill on high, clean, and oil.
2. Put oats in a small baggie, seal and crush with a rolling pin (very fine).
3. Add 1/2 teaspoon Montreal Seasoning to oats and mix well, then add the mixture to the burger. Incorporate well into beef. I used my hands.
4. Make burgers a little bigger than the buns then depress the center by about a quarter of an inch to keep burgers from puffing up during grilling if they are thick.

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WebJun 23, 2020 · Stove Top Burger Recipe Directions: Pre-heat a skillet or cast iron skillet over high heat. Add the burgers patties to the hot skillet and cook for 5 minutes. Flip and cook for an additional 1-2 minutes for …

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WebJun 17, 2021 · Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty over direct heat, 3 minutes per side, or until burgers register 160ºF. At the …

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WebAug 3, 2015 · Instructions. In a large heavy skillet, heat oil over medium heat. Add onions and cook, stirring, 5 minutes. Cover, lower heat to medium-low, and cook 15 minutes until onions are soft and beginning to …

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WebCombine mince (400g lean beef mince), green onion (2 green onions, finely chopped), egg yolk (1 egg yolk), breadcrumbs (1/2 cup fresh breadcrumbs (see note)), mustard (2 tsp …

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WebIn a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at least ½-inch thick. Prepare grill for medium heat. Grill, covered, for 10-12 minutes, or until …

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WebJun 17, 2023 · Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat an outdoor grill, or cast iron grill pan …

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WebOct 8, 2023 · Instructions. Preheat your grill or skillet to medium-high heat. In a mixing bowl, combine the ground beef, crumbled bacon, and blue cheese. Season with salt to taste. Mix the ingredients together until well …

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WebMay 25, 2018 · Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted. Meanwhile, toast the cut side of the …

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WebJun 24, 2020 · Cover and set aside. Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom …

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WebOct 27, 2023 · In a small bowl, combine beef and all-purpose seasoning, mixing lightly but thoroughly. Shape into three 4-in. patties; set aside. Preheat miniature waffle maker. Lightly grease waffle plates. In batches, …

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WebJul 14, 2023 · Step 1. Drain the lentils, rinse well under cold water, then leave to drain again. Step 2. Put bread into a food processor; whiz to make crumbs. Empty into a large bowl. Add onion and parsley to

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WebNov 3, 2020 · Add your diced ingredients, sauces (mayo and sriracha recommended), egg (optional) and spices to the meat and knead it again for a few minutes to ensure a uniform consistency of ingredients. Split your …

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WebJun 7, 2023 · Make the Patties: Combine ground turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat mixture into four equal portions and press down into half-inch thick …

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